Mostrando 4 resultados de: 4
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Publisher
Advances in Science, Technology and Innovation(2)
Communications in Computer and Information Science(1)
Lecture Notes in Networks and Systems(1)
Digital Tourism 2.0 in the Diffusion of Guayaquil Culinary Anthropology
Conference ObjectAbstract: The objective of this research work is based on the development of a web 2.0 tool on digital tourismPalabras claves:Culinary anthropology, Digital tourism, Gastronomy, ict, WebsitesAutores:Francisco Torres-Oñate, María Cristina Páez Quinde, Sonia Armas-Arias, Sonia De Los Angeles López-PérezFuentes:googlescopusHeritage Cooking as Tourist Motivation: Ambato Case Study
Book PartAbstract: The act of eating meets the biological need to ingest nutrients that can sustain the life of the orgPalabras claves:Cooking, Cultural heritage, Gastronomic, TOURISMAutores:Francisco Torres-Oñate, Marcelo Núñez-Espinoza, María Fernanda Viteri Viteri, Raul Tamayo-Soria, Ruth Infante-Paredes, Samantha Donato-MoreiraFuentes:scopusTungurahua and the Tourist Brand Within the Perceptive Tourist Development
Book PartAbstract: This research analyzes the tourism brand within the province of Tungurahua, and it is considered asPalabras claves:Sectional Governments, STRATEGIES, TOURISM, Tourism brandAutores:Diana E. Páez Q, Francisco Torres-Oñate, María Cristina Páez Quinde, María Fernanda Viteri Viteri, Raúl Tamayo, Ruth Infante-ParedesFuentes:scopusTourism 3.0 and Indigenous Food Cultures: Case Study Pilahuín
Conference ObjectAbstract: The present investigation makes an exploratory-experimental study within Ecuador, where it can be shPalabras claves:APP, Food cultures, Gastronomy, ict, Tourism 3.0Autores:Danny Rivera-Flores, Francisco Torres-Oñate, María Cristina Páez Quinde, Mayorie ChimboFuentes:googlescopus