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Italian Journal of Food Science(2)
Asian Journal of Pharmaceutical and Clinical Research(1)
Bioactive Peptides: Types, Roles and Research(1)
Journal of Applied Pharmaceutical Science(1)
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Alimentación y bebidas(3)
Microorganismos, hongos y algas(3)
Tecnología alimentaria(2)
Economía de la tierra y la energía(1)
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Bioquímica(3)
Ciencia de los alimentos(2)
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scopus(5)
Antimicrobial and antioxidant peptides obtained from food proteins
Book PartAbstract: Fruits, vegetables, oil seeds, nuts, cereals, spices, herbs, and grains are good sources of antioxidPalabras claves:Ammo acids, Antimicrobial activrty, Antioxidant activity, Broactive peptides, Egg proteins, Lactoferrin, Lysozyme, milk proteins, proteinsAutores:Barrio D.A., Cecilia Mercedes Carpio, Dayana C. Morales, Jacqueline Ortíz, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusExtraction of protein concentrate from red bean (Phaseolus vulgaris L.): Antioxidant activity and inhibition of lipid peroxidation
ArticleAbstract: Red Bean Protein Concentrate (RBPC) and their hydrolysates were used to evaluate the antioxidant capPalabras claves:Antioxidant activity, Common bean, Phaseolus vulgaris, Protein concentrate, zebrafish larvaeAutores:Adelita Pinto, Barrio D.A., Dayana C. Morales, E. Vilcacundo, Patricia A. Boeri, Piñuel L., Roberto Carlos Morán, Roberto Moran, Samaniego I., Wilman Ismael Carrillo TeránFuentes:googlescopusFatty acids content of kahai (Caryodendron orinocense karst) seeds cultivated in amazonian of ecuador
ArticleAbstract: Objective: The aim of this study was to identify fatty acids present in a kahai oil sample cultivatePalabras claves:Caryodendron orinocense Karst, FATTY ACIDS, Gas chromatography-mass spectrometer, Kahai, Methyl esterAutores:Cecilia Mercedes Carpio, Dayana C. Morales, Diego Vinueza, Greffa J., Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:googlescopusMicronutrients and in vitro protein digestibility of lima beans (Phaseolus lunatus L.) grown in Ecuador
ArticleAbstract: Lima Bean is a tropical legume part of the ancestral culinary culture from the Ecuadorian littoral wPalabras claves:digestibility, Electrophoresis, Lima beans, micronutrients, proteinsAutores:A. Tello, Dayana C. Morales, Freddy G. del Pozo, Grace Vásquez, Jorge Briceño, T. PovedaFuentes:googlescopusIsolation of baby lima bean (Phaseolus lunatus) proteins fractions and evaluation of their antioxidant activity
ArticleAbstract: The aim of this work was to obtain fractions of baby Lima Bean Protein Concentrate (LBPC) from (PhasPalabras claves:Antioxidant activity, Baby lima bean, Fractions, Phaseolus lunatus, Protein concentrate, Simulated gastrointestinal digestionAutores:Dayana C. Morales, Grace Vásquez, M. Zambrano, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopus