Mostrando 10 resultados de: 24
Publisher
Asian Journal of Pharmaceutical and Clinical Research(4)
MDPI(2)
Bioactive Peptides Types Roles and Research(1)
Bioactive Peptides: Types, Roles and Research(1)
CSIC-UAM-Instituto de Investigación en Ciencias de la Alimentación (CIAL)(1)
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Microorganismos, hongos y algas(16)
Fisiología humana(7)
Alimentación y bebidas(6)
Farmacología y terapéutica(6)
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WALNUT PROTEIN CONCENTRATE (JUGLANS NEOTROPICA DIELS), GASTROINTESTINAL DIGESTS AND THEIR ANTIOXIDANT CAPACITY.
OtherAbstract: Walnut Protein Concentrate (WPC) showed eleven bands. WPC at pH 3.0 to pH 6.0 and gastrointestinal dPalabras claves:Autores:Rubén Darío Vilcacundo ChamorroFuentes:googleAntimicrobial and antioxidant peptides obtained from food proteins
Book PartAbstract: Fruits, vegetables, oil seeds, nuts, cereals, spices, herbs, and grains are good sources of antioxidPalabras claves:Ammo acids, Antimicrobial activrty, antioxidant activity, Broactive peptides, Egg proteins, Lactoferrin, Lysozyme, milk proteins, proteinsAutores:Barrio D.A., Cecilia Mercedes Carpio, Dayana C. Morales, Jacqueline Ortíz, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusAnalysis of protein isolate from quinoa (Chenopodium quinoa Willd)
OtherAbstract: Objective: The aim of this study was to obtain protein isolate from quinoa using alkaline pH at diffPalabras claves:Autores:Rubén Darío Vilcacundo ChamorroFuentes:googleAnalysis of sesame proteins isolate (Sesamum indicum L) with water and salt treatment
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from sesame using alkaline pH at diffPalabras claves:Globulins and albumins, protein isolate, proteins, SesameAutores:Cecilia Mercedes Carpio, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, T. Poveda, Wilman Ismael Carrillo TeránFuentes:googlescopusAntibacterial activity of hen egg white lysozyme denatured by thermal and chemical treatments
ArticleAbstract: The aim of this study was to increase the antibacterial spectrum of modified hen egg white lysozymePalabras claves:Antibacterial activity, Denatured modification, Lysozyme, Lytic activityAutores:Adelita Pinto, Herman Romero, Méndez P., Pilar Méndez, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Walter Reyes, Wilman Ismael Carrillo TeránFuentes:googlescopusDigestibility and anti-inflammatory activity in vitro of sacha inchi (Plukenetia volubilis L.) proteins
ArticleAbstract: Objective: The aim of this study was to evaluate the digestibility and anti-inflammatory activity inPalabras claves:Duodenal digestion, Gastric digestion, Globulins and albumins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusDigestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model
ArticleAbstract: Quinoa protein concentrate (QPC) was extracted and digested under in vitro gastrointestinal conditioPalabras claves:inhibition of lipid peroxidation, Peptides, Quinoa protein, Simulated gastrointestinal digestion, Zebrafish larvae modelAutores:Almudena García-Ruiz, Barrio D.A., Cecilia Mercedes Carpio, Hernandez-Ledesma B., Jenny Ruales, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusDigestión gastrointestinal de un concentrado de proteína de quinoa (Chenopodium quinoa willd): efecto inhibitorio de la peroxidación lipídica en un modelo de pez cebra
OtherAbstract: Digestión gastrointestinal de un concentrado de proteína de quinoa (Chenopodium quinoa willd): efectPalabras claves:Autores:Rubén Darío Vilcacundo ChamorroFuentes:googleInhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos
OtherAbstract: Amaranth protein concentrate (APC) was hydrolyzed under in vitro gastrointestinal conditions. APC prPalabras claves:Autores:Rubén Darío Vilcacundo ChamorroFuentes:googleIsolation of baby lima bean (Phaseolus lunatus) proteins fractions and evaluation of their antioxidant activity
ArticleAbstract: The aim of this work was to obtain fractions of baby Lima Bean Protein Concentrate (LBPC) from (PhasPalabras claves:antioxidant activity, Baby lima bean, Fractions, Phaseolus lunatus, Protein concentrate, Simulated gastrointestinal digestionAutores:Dayana C. Morales, Grace Vásquez, M. Zambrano, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopus