Mostrando 10 resultados de: 21
Publisher
Asian Journal of Pharmaceutical and Clinical Research(4)
MDPI(2)
Bioactive Peptides: Types, Roles and Research(1)
CSIC-UAM-Instituto de Investigación en Ciencias de la Alimentación (CIAL)(1)
Current Opinion in Food Science(1)
Compuestos bioactivos derivados de amaranto y quinua Bioactive components derived from amaranth and quinoa
OtherAbstract: El amaranto y la quinua son pseudocereales reconocidos por la FAO como cultivos importantes en la soPalabras claves:Autores:Rubén Darío Vilcacundo ChamorroFuentes:googleAnalysis of protein isolate from quinoa (Chenopodium quinoa Willd)
OtherAbstract: Objective: The aim of this study was to obtain protein isolate from quinoa using alkaline pH at diffPalabras claves:Autores:Rubén Darío Vilcacundo ChamorroFuentes:googleAnalysis of sesame proteins isolate (Sesamum indicum L) with water and salt treatment
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from sesame using alkaline pH at diffPalabras claves:Globulins and albumins, protein isolate, proteins, SesameAutores:Cecilia Mercedes Carpio, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, T. Poveda, Wilman Ismael Carrillo TeránFuentes:googlescopusAntimicrobial and antioxidant peptides obtained from food proteins
Book PartAbstract: Fruits, vegetables, oil seeds, nuts, cereals, spices, herbs, and grains are good sources of antioxidPalabras claves:Ammo acids, Antimicrobial activrty, Antioxidant activity, Broactive peptides, Egg proteins, Lactoferrin, Lysozyme, milk proteins, proteinsAutores:Barrio D.A., Cecilia Mercedes Carpio, Dayana C. Morales, Jacqueline Ortíz, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusDigestibility and anti-inflammatory activity in vitro of sacha inchi (Plukenetia volubilis L.) proteins
ArticleAbstract: Objective: The aim of this study was to evaluate the digestibility and anti-inflammatory activity inPalabras claves:Duodenal digestion, Gastric digestion, Globulins and albumins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusIn vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion
ArticleAbstract: Because of the continuous and direct interaction between the digestive tract and foods, dietary compPalabras claves:Antioxidant, colon cancer cell viability, Bioactive peptides, Quinoa protein, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Miralles B., Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusInfluence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from …
OtherAbstract: Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant aPalabras claves:Autores:Rubén Darío Vilcacundo ChamorroFuentes:googleInhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos
OtherAbstract: Amaranth protein concentrate (APC) was hydrolyzed under in vitro gastrointestinal conditions. APC prPalabras claves:Autores:Rubén Darío Vilcacundo ChamorroFuentes:googleIdentification of proteins isolate from amaranth (Amaranthus caudatus) by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with water and NaCl 0.1 m solvents
OtherAbstract: Objective: The aim of this study was to obtain protein isolate from amaranth using alkaline method aPalabras claves:Autores:Rubén Darío Vilcacundo ChamorroFuentes:googleIsolation of baby lima bean (Phaseolus lunatus) proteins fractions and evaluation of their antioxidant activity
ArticleAbstract: The aim of this work was to obtain fractions of baby Lima Bean Protein Concentrate (LBPC) from (PhasPalabras claves:Antioxidant activity, Baby lima bean, Fractions, Phaseolus lunatus, Protein concentrate, Simulated gastrointestinal digestionAutores:Dayana C. Morales, Grace Vásquez, M. Zambrano, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopus