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Antioxidants(1)
Facultad de Ciencias Agrarias Universidad de Guayaquil(1)
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Frontiers in Pharmacology(1)
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Ciencias de la tierra(1)
Caracterización molecular de plátanos mediante marcadores RAPD'S
Bachelor ThesisAbstract: El presente estudio se realizó a través de marcadores moleculares RAPD‘s (Random Amplified PolymorphPalabras claves:CLONES DE PLATANO, PlátanoAutores:Gonzálo Amagro Mayorga, María Eugenia Romero-RománFuentes:rraaeEffects of culture media and physical factors on the mycelial growth of the three wild strains of volvariella volvacea from ecuador
ArticleAbstract: Volvariella volvacea is an edible and nutraceutical tropical mushroom species. This study reports thPalabras claves:Ecuador strains of V. volvacea, Optimum culture conditions, Physical factors, Sabouraud dextrose agarAutores:Abon M.D., Dulay R.M.R., Kalaw S.P., Lenin Pedro Arana-Vera, María Eugenia Romero-Román, Reyes R.G., Walter Oswaldo Reyes-BorjaFuentes:scopusNative species facing climate changes: Response of calafate berries to low temperature and UV radiation
ArticleAbstract: Calafate (Berberis microphylla G. Forst) is a wild bush plant widely distributed in the south of ArgPalabras claves:Antioxidant activity, Climate Change, FOOD SECURITY, Native Chilean berry, PCa, Temperature influence, UV radiationAutores:Bastías R.M., Fernández P.S., García-Viguera C., López‐belchí M.D., María Eugenia Romero-Román, Schoebitz M.Fuentes:scopusPharmacological Activities of Psoralidin: A Comprehensive Review of the Molecular Mechanisms of Action
ReviewAbstract: Analysis of the most relevant studies on the pharmacological properties and molecular mechanisms ofPalabras claves:Bioavailability, Biological properties, cell signalling pathways, herbal medicine, Molecular mechanisms, Psoralea corylifolia, psoralidinAutores:Alfred M.A., Anil Kumar N.V., Beyatli A., Calina D., Docea A.O., Imran M., Kamiloglu S., María Eugenia Romero-Román, Maroyi A., Martorell M., Salehi B., Sharifi‐rad J., Yeskaliyeva B.Fuentes:scopusPhenolic compounds in calafate berries encapsulated by spray drying: Neuroprotection potential into the ingbkp_redient
ArticleAbstract: Calafate is a berry rich in anthocyanins that presents higher content of polyphenols than other fruiPalabras claves:ANTHOCYANINS, Berberis microphylla, Encapsulation, Next generation ingbkp_redients, PC12 cellsAutores:Fuentealba J., García-Viguera C., López‐belchí M.D., María Eugenia Romero-Román, Schoebitz M.Fuentes:scopusSpray‐dried formulations rich in malvidin from tintorera grape wastes: Characterization, stability, and storage
ArticleAbstract: This research was focused on developing means of Tintorera grape (Vitis vinifera L.) waste recovery,Palabras claves:Anthocyanin, Food waste recovery, Garnacha Tintorera, Novel grape ingbkp_redients, Waste managementAutores:Caamaño E.F., Fierro‐morales P., Jara P., López‐belchí M.D., María Eugenia Romero-Román, Moreno D.A., Noriega F., Pascual G., Schoebitz M., Serra I.Fuentes:scopus