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A correct combination of pruning, spacing and organic fertilizer improve development and quality of fruit in watermelon cultivar: Case of ecuadorian littoral
ArticleAbstract: Empirical planting techniques, little knowledge of appropriate pruning methods, and the continued usPalabras claves:Agriculture, Citrullus vulgaris, Fertilizer, pruningAutores:Bella Crespo Moncada, Diego Ortega-Guevara, Jazayeri S.M., Jessenia Castro Olaya, John Molina-Villamar, Luz Cecilia Garcia C., Matute A.M., Muñoz-Rengifo J.C., Navarrete B.T., Ronald Oswaldo Villamar-TorresFuentes:scopusGenomic and transcriptomic approaches toward plant selection
OtherAbstract: La era Omica ha abierto una nueva ventana a la biología. La genómica y la transcriptómica son dos caPalabras claves:Autores:Ronald Oswaldo Villamar-TorresFuentes:googleInfluence of three pruning intensities on productive characteristics of cocoa (Theobroma cacao L.) CCN-51 clone
OtherAbstract: The cultivation of cocoa (Theobroma cacao L.) is a widespread crop and occupies an increasing numberPalabras claves:Autores:Ronald Oswaldo Villamar-TorresFuentes:googleProduction and bromatological analysis of the oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm.) grown with cocoa, banana, coconut and African palm husk substrates
ArticleAbstract: Oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm. (1871) is a rich food source. It is cultPalabras claves:fruiting body, lignocellulosic compounds, PDA, Protein, waste materialAutores:Aurelio David Zapatier Santillan, Cedeno A.J.R., Helen Alisson Mera-Perez, Jazayeri S.M., Lindao-Perez J.D., Ronald Oswaldo Villamar-TorresFuentes:googlescopusState of the art of Floriculture in Ecuador: historical and current economic context, genetic improvement and carbon footprint
OtherAbstract: La presente revisión tiene como propósito realizar un análisis del sector floricultor ecuatoriano yPalabras claves:Autores:Ronald Oswaldo Villamar-TorresFuentes:google