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scopus(6)
Changes in organic acids during ripening of cheeses made from raw, pasteurized or high-pressure-treated goats' milk
ArticleAbstract: Organic acids of cheeses made from raw (RA), pasteurized (PA; 72°C, 15s) or pressure-treated (PR; 50Palabras claves:Goat cheese, High-pressure treatment, Organic acidsAutores:Buffa M., Guamis B.V., Jordi Saldo, Trujillo A.J.Fuentes:scopusEffect of UHPH on indigenous microbiota of apple juice. A preliminary study of microbial shelf-life
ArticleAbstract: The effect of ultra high pressure homogenisation (UHPH) at 100, 200 and 300 MPa on apple juice at twPalabras claves:Apple juice, Microbial inactivation, Ultra high pressure homogenisationAutores:Gervilla R., Guamis B.V., Jordi Saldo, Roig-Sagués A.X., Suárez-Jacobo A.Fuentes:scopusHigh Pressure Processing
Book PartAbstract:Palabras claves:Commercial, FACTORS, Food microbial, High pressure, HPP damage, HPP design, Indicators, Modeling, PATS, SpoilingsAutores:Jordi Saldo, Mor-Mur M.Fuentes:scopusSea buckthorn (Hippophae rhamnoides) oil extracted with hexane, ethanol, diethyl ether and 2-MTHF at different temperatures – An individual assessment
ArticleAbstract: Sea buckthorn oil (SBO) has been individually extracted using two green solvents (2-methyltetrahydroPalabras claves:Fatty acid profile, Green solvents, Pressurized liquid extraction, Sea buckthorn oil, α-tocopherol, β-caroteneAutores:Jordi Saldo, Juan B., Vilas-Franquesa A.Fuentes:scopusPbkp_rediction of riboflavin and ascorbic acid concentrations in skimmed heat-treated milk using front-face fluorescence spectroscopy
ArticleAbstract: The objective of this work was to obtain degradation kinetic models of riboflavin and ascorbic acid,Palabras claves:Ascorbic acid, Front-face fluorescence spectroscopy, Heat treatment, Milk, pbkp_rediction, riboflavinAutores:Alvarado U., Arango O., Castillo M., Jordi Saldo, Zamora A.Fuentes:scopusTargeted analysis of sea buckthorn oil extracted by accelerated solvent extraction technique using green and conventional solvents
ArticleAbstract: Sea buckthorn oil (SBO) was extracted using accelerated solvent extraction with two green solvents (Palabras claves:Fatty acid profile, Green solvents, Sea buckthorn oil, α-tocopherol, β-caroteneAutores:Jordi Saldo, Juan B., Vilas-Franquesa A.Fuentes:scopus