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Rapid quantification of riboflavin in milk by front-face fluorescence spectroscopy: A preliminary study
ArticleAbstract: The front-face fluorescence spectroscopy technique was used to establish a rapid prediction model ofPalabras claves:Front-face fluorescence, Milk, pbkp_rediction, Rapid quantification, riboflavinAutores:Alvarado U., Castillo M., Jordi Saldo, Liu J., Zamora A.Fuentes:scopusRecent Advances and Trends in the Dairy Field
OtherAbstract:Palabras claves:Autores:Jordi Saldo, Sendra E.Fuentes:scopusPreparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing
ArticleAbstract: Recently, personalized meals and customized food design by means of 3D printing technology have beenPalabras claves:3D food printing, fortified food, nutrition, Protein, rheology, textureAutores:Gràcia A., Jordi Saldo, Mirazimi F., Pujolà M., Sepulcre F.Fuentes:scopus