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UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: CIENCIAS DE LA INGENIERÍA(2)
Cereal Chemistry(1)
Ciencia e Agrotecnologia(1)
Food Science and Technology (Brazil)(1)
Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science(1)
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Tecnología alimentaria(5)
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A new bread formulation based on a partial substitution of soursop residues flour through Mixolab and a process mixture design
ArticleAbstract: Ecuador has one of the highest soursop productions worldwide; however, as this fruit represents a prPalabras claves:Agro-Industrial waste, Bread production, design of experiments, SustainabilityAutores:Annel Saavedra, Danny Navarrete, Dominique Almendariz, Gabriela VernazaFuentes:scopusDeterminación del perfil de la harina de trigo (genustriticum) tipo panadera elaborada en Molinos Cordillera -Sucesores de Jacobo Paredes M.S.A.
Bachelor ThesisAbstract: 1. Introducción. 2. Marco teórico. 3. Metodología. 4. Análisis de resultados. 5. Conclusiones y recoPalabras claves:Harina De Trigo, Industria alimentaria, INGENIERO DE ALIMENTOSAutores:Gabriela Vernaza, Maria Jose Pazmiño BonillaFuentes:rraaeAddition of green o banana flour to instant noodles technological rheological and Technological properties
ArticleAbstract: Nowadays, there is considerable concern about the consumption of high fat and low fiber foods. The oPalabras claves:Functional noodles, Oil absorption, resistant starchAutores:Chang Y.K., Gabriela Vernaza, Gularte M.A.Fuentes:scopusEstudio de la adición de harina de palmito (bactris gasipaes) en pasta larga a base de harina de trigo duro
Bachelor ThesisAbstract: Capítulo I. El problema de la investigación. Capítulo II. Marco teórico. Capítulo III. Metodología.Palabras claves:Harina De Trigo, Industria alimentaria, INGENIERO DE ALIMENTOSAutores:Gabriela Vernaza, Jessica Nataly Salazar RodriguezFuentes:rraaeEffect of some extrusion variables on residual quantity of cyanogenic compounds in an organic breakfast cereal containing passion fruit fiber
ArticleAbstract: Organic passion fruit fiber is obtained from organic passion fruit rind and is an interesting sourcePalabras claves:Autores:Chang Y.K., Gabriela Vernaza, Matsuura F.C.A.U., Steel C.J.Fuentes:scopusSoybean: Bioactive compounds improved by germination, fermentation and enzymatic hydrolysis
Book PartAbstract: The growing of soybean as a crop began by the year 2800 BC, but in recent years has been gaining attPalabras claves:Autores:Chang Y.K., da Silva L.H., Gabriela Vernaza, Paucar-Menacho L.M., Schmiele M.Fuentes:scopus