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Article(4)
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Journal of Food Quality(2)
Agricultural and Food Economics(1)
Drying Technology(1)
Springer Science and Business Media Deutschland GmbH(1)
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Tecnología alimentaria(2)
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Huertos, frutas, silvicultura(1)
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ODS 12: Producción y consumo responsables(3)
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google(3)
Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface
ArticleAbstract: Atmospheric freeze drying (AFD) yields products of a similar quality to the conventional vacuum freePalabras claves:Antioxidant capacity, Ascorbic acid, drying time, UltrasonicAutores:Brines C., Cárcel J.A., Carlota Moreno-Guerrero, Mulet A., Rosselló C.Fuentes:googlescopusShort UV-C treatment prevents browning and extends the shelf-life of fresh-cut carambola
ArticleAbstract: In this work, we selected a short UV-C treatment for fresh-cut carambola and assessed its efficacy iPalabras claves:Autores:Carlota Moreno-Guerrero, Concellón A., Darre M., MJ ANDRADE-CUVI, Vicente A.R., Zaro M.Fuentes:googlescopusVegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador
ArticleAbstract: This study identifies changes in fruit and vegetable (FV) consumption habits during the COVID-19 panPalabras claves:COVID-19, Eating Habits, food consumption, Fruit and vegetable intake evaluationAutores:Carlota Moreno-Guerrero, MJ ANDRADE-CUVI, Montalvo-Clavijo C.Fuentes:scopusImprovement of the antioxidant properties and postharvest life of three exotic Andean fruits by UV-C treatment
ArticleAbstract: Three Andean fruits naranjilla (Solanum quitoense Lam.), uvilla (Physalis peruviana L.), and mortiñoPalabras claves:Autores:Carlota Moreno-Guerrero, Concellón A., MJ ANDRADE-CUVI, Vicente A.R., Zaro M.Fuentes:googlescopus