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Ancestry study in Ecuadorian population with multiple myeloma
ArticleAbstract: Multiple myeloma (MM) is a type of hematologic cancer that mainly affects the afro-descendant populaPalabras claves:Ancestry, ECUADOR, Multiple myelomaAutores:Alejandro Cabrera-Andrade, Ana Karina Zambrano, Andrés López-Cortés, Cesar Paz-y-Miño, D. A. González, Jennyfer García, Jennyfer M. García-Cárdenas, P. Guevara-Ramírez, Paola E. LeoneFuentes:googlescopusAllele frequency data for 15 autosomal strs and ancestral proportions using aims-indels in the shuar ethnic group from Ecuador
ArticleAbstract: The ethnic group Shuar is located in Ecuador. To identify their genetic composition, 46 ancestry-infPalabras claves:AIM-Indels, ECUADOR, shuar, STRsAutores:Ana Karina Zambrano, Andrés López-Cortés, Andy Pérez-Villa, Cesar Paz-y-Miño, D. Maldonado-Oyervide, Isaac Armendáriz-Castillo, Jennyfer García, Jennyfer M. García-Cárdenas, O. Astudillo-González, P. Guevara-Ramírez, Paola E. Leone, Santiago Xavier Guerrero, Verónica YumicebaFuentes:googlescopusGenes involved in damage response caused by UV radiation in Ecuadorian population of different altitude regions
ArticleAbstract: Ecuador has various regions at different altitudes. It is known that at high altitudes, organisms exPalabras claves:altitude, ECUADOR, UV radiation, XPC, XPD, XPGAutores:Ana Karina Zambrano, Andrés López-Cortés, Andy Pérez-Villa, Cesar Paz-y-Miño, Isaac Armendáriz-Castillo, Jennyfer García, Jennyfer M. García-Cárdenas, P. Guevara-Ramírez, Paola E. Leone, Santiago Xavier Guerrero, Verónica YumicebaFuentes:googlescopusEvaluation of ancestral membership proportions and genotype distribution in the perception of Umami taste in Ecuadorian mestizos
ArticleAbstract: Genetic variation to flavor perception contributes the population differentiation, where the T allelPalabras claves:ECUADOR, Taste perception, UmamiAutores:Alejandro Cabrera-Andrade, Ana Karina Zambrano, Andrés López-Cortés, Cesar Paz-y-Miño, D. A. González, Jennyfer García, Jennyfer M. García-Cárdenas, P. Guevara-Ramírez, Paola E. LeoneFuentes:googlescopusMolecular variants associated with flavor perceptions and ancestral proportions of Ecuadorian populations
ArticleAbstract: The perception of taste is determined by several factors, including genetics, which at the same timePalabras claves:Bitter, ECUADOR, Salty, Sweet, Taste perceptionAutores:A. C. Cárdenas Figueroa, Ana Karina Zambrano, Andrés López-Cortés, Andy Pérez-Villa, Cesar Paz-y-Miño, Isaac Armendáriz-Castillo, Jennyfer García, Jennyfer M. García-Cárdenas, M. E. Dávalos, P. Guevara-Ramírez, Paola E. Leone, Santiago Xavier Guerrero, Verónica YumicebaFuentes:googlescopusMitochondrial DNA study in the Shuar ethnic group from Ecuador
ArticleAbstract: This study presents mitochondrial data from 55 unrelated individuals from two Ecuadorian Shuar commuPalabras claves:ECUADOR, Haplogroup B, mitochondrial DNA, shuarAutores:Ana Karina Zambrano, Andrés López-Cortés, Andy Pérez-Villa, Cesar Paz-y-Miño, D. Maldonado-Oyervide, Isaac Armendáriz-Castillo, Jennyfer García, Jennyfer M. García-Cárdenas, O. Astudillo-González, P. Guevara-Ramírez, Paola E. Leone, Santiago Xavier Guerrero, Verónica YumicebaFuentes:googlescopus