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Characterization of sheep meat in hidalgo state, México
ArticleAbstract: Sheep production is the most important livestock activity in Hidalgo State (México), represents thePalabras claves:diagnosis, Sheep meat market, Technological characterizationAutores:Capote C.B., De La Cruz L., Espinosa-García J.A., Ítalo Espinoza, Rangel-Quintos J., Vélez A.Fuentes:scopusIn situ degradation kinetic of maize stubble silage (Zea mays) with increasing levels of urea
ArticleAbstract: The urea inclusion effect on the nutritional composition and kinetics of in situ ruminal digestion oPalabras claves:Agro-industrial by-products, Circular economy, Creole cattle, Forage conservation, SustainabilityAutores:Adolfo Sánchez, Capote C.B., Ítalo Espinoza, J. H. Avellaneda, José Manuel Perea, León MontenegroFuentes:scopus