Mostrando 9 resultados de: 9
Filtros aplicados
Publisher
Nutricion Hospitalaria(3)
Nutricion Clinica y Dietetica Hospitalaria(2)
Archivos Latinoamericanos de Nutricion(1)
Journal of Pharmaceutical Negative Results(1)
Membranes(1)
Área temáticas
Alimentación y bebidas(6)
Enfermedades(2)
Factores que afectan al comportamiento social(2)
Salud y seguridad personal(2)
Tecnología alimentaria(2)
Área de conocimiento
Ciencia agraria(2)
Ciencia de los alimentos(2)
Cáncer(2)
Bioquímica(1)
Ciencias Agrícolas(1)
Characterization of food consumption and nutrient intake of population resident in the Galapagos Islands
ArticleAbstract: The Galapagos Islands are one of the provinces of Ecuador with the highest rates of overweight and oPalabras claves:ECUADOR, food consumption, Galapagos islands, Nutrient intake, Nutritional adequacyAutores:JUAN ALEJANDRO NEIRA MOSQUERA, María Pilar Villena-Esponera, Moreno-Ortega A., Moreno-Rojas R., Sungey N. Sánchez-LlagunoFuentes:scopusAssessment of the food patterns of immigrant Ecuadorian population in Southern Spain based on a 24-h food recall survey
ArticleAbstract: Introduction: Ecuador is a country with limited nutritional information, with exception of some genePalabras claves:Dietary reference intakes, Ecuadorian diet, Food patterns, immigration, Se. Folates, Vitamin EAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Moreno-Rojas R., Pérez-Rodríguez F., Sungey N. Sánchez-LlagunoFuentes:googlescopusRole of Intracellular Iron in Switching Apoptosis to Ferroptosis to Target Therapy-Resistant Cancer Stem Cells
ReviewAbstract: Iron is a crucial element required for the proper functioning of the body. For instance, hemoglobinPalabras claves:apoptosis, Cancer stem cells, Drug resistance, ferroptosisAutores:Chalumuri S.S., Chittineedi P., JUAN ALEJANDRO NEIRA MOSQUERA, Meena A.S., Mohammad A., Mohiddin Gooty Jaffer, Pamuru R.R., Pandrangi S.L., Sungey N. Sánchez-LlagunoFuentes:googlescopusRole of Lipoproteins in the Pathophysiology of Breast Cancer
ReviewAbstract: Breast cancer is one of the most common malignancies in women and the leading cause of cancer mortalPalabras claves:Breast Cancer, cholesterol, Lipoproteins, MetástasisAutores:Chalumuri S.S., Chikati R., Chittineedi P., JUAN ALEJANDRO NEIRA MOSQUERA, Lanka S., Maddu N., Mohiddin Gooty Jaffer, Pandrangi S.L., Sungey N. Sánchez-LlagunoFuentes:googlescopusPreliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador
ArticleAbstract: Introduction: Ecuador is a country with limited nutritional information, with exception of some genePalabras claves:24-h food recall, Ecuadorian diet, Food patterns, Intake dietary intakes, Nutritional assessmentAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Moreno-Rojas R., Pérez-Rodríguez F., Sungey N. Sánchez-LlagunoFuentes:googlescopusStudy of fatty acid profile in typical dishes of Ecuador
ArticleAbstract:Palabras claves:Autores:Alicia M.O., JUAN ALEJANDRO NEIRA MOSQUERA, Sungey N. Sánchez-Llaguno, Sungey Naynee Sánchez LLagunoFuentes:googlescopusStudy of the effects of variety and conditions of the avocado oil (Persea Americana) extraction process for food purposes in Ecuador
ArticleAbstract: Introduction: Avocado oil is an alternative to the edible fats used in Ecuador, but it has not beenPalabras claves:Autores:Alberto Coello Culluzpuma, Ivan Patricio Viteri Garcia, Jhoan Alfredo Plua Montiel, JUAN ALEJANDRO NEIRA MOSQUERA, Sungey N. Sánchez-LlagunoFuentes:scopusStudy of vegetable oils of sacha inchi (Plukenetia huayllabambana), sesamum indicum and peanuts (Arachis hypogaea) and their influence on making vegetable sausages type “Frankfurt” considering bromatological and organoleptic characteristics
ArticleAbstract: The present research was carried out as part of the “FOCICYT PROJECT PFOC 5- 28-2017 U.T.E.Q” and obPalabras claves:Oil, oilseeds, SAUSAGE, vegetable proteinsAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Julio Alejandro Ullón Arcia, Oliver Frank Menéndez Viteri, Sungey N. Sánchez-LlagunoFuentes:scopusStudy on the mortality in ecuador related to dietary factors
ArticleAbstract: Diet is an important factor related to the development of numerous diseases. In developing countriesPalabras claves:Amazonian foods, Cancer of colon, cardiovascular diseases, Consumption patterns, Diet-related diseases, Dietary factorsAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Moreno-Rojas R., Pérez-Rodríguez F., Sungey N. Sánchez-LlagunoFuentes:googlescopus