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Archivos Latinoamericanos de Nutricion(1)
Environmental Micropollutants: A Volume in Advances in Pollution Research(1)
Journal of Pharmaceutical Negative Results(1)
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Characterization of food consumption and nutrient intake of population resident in the Galapagos Islands
ArticleAbstract: The Galapagos Islands are one of the provinces of Ecuador with the highest rates of overweight and oPalabras claves:ECUADOR, food consumption, Galapagos islands, Nutrient intake, Nutritional adequacyAutores:JUAN ALEJANDRO NEIRA MOSQUERA, María Pilar Villena-Esponera, Moreno-Ortega A., Moreno-Rojas R., Sungey N. Sánchez-LlagunoFuentes:scopusAssessment of the food patterns of immigrant Ecuadorian population in Southern Spain based on a 24-h food recall survey
ArticleAbstract: Introduction: Ecuador is a country with limited nutritional information, with exception of some genePalabras claves:Dietary reference intakes, Ecuadorian diet, Food patterns, immigration, Se. Folates, Vitamin EAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Moreno-Rojas R., Pérez-Rodríguez F., Sungey N. Sánchez-LlagunoFuentes:googlescopusRole of Intracellular Iron in Switching Apoptosis to Ferroptosis to Target Therapy-Resistant Cancer Stem Cells
ReviewAbstract: Iron is a crucial element required for the proper functioning of the body. For instance, hemoglobinPalabras claves:apoptosis, Cancer stem cells, Drug resistance, ferroptosisAutores:Chalumuri S.S., Chittineedi P., JUAN ALEJANDRO NEIRA MOSQUERA, Meena A.S., Mohammad A., Mohiddin Gooty Jaffer, Pamuru R.R., Pandrangi S.L., Sungey N. Sánchez-LlagunoFuentes:googlescopusRole of Lipoproteins in the Pathophysiology of Breast Cancer
ReviewAbstract: Breast cancer is one of the most common malignancies in women and the leading cause of cancer mortalPalabras claves:Breast Cancer, cholesterol, Lipoproteins, MetástasisAutores:Chalumuri S.S., Chikati R., Chittineedi P., JUAN ALEJANDRO NEIRA MOSQUERA, Lanka S., Maddu N., Mohiddin Gooty Jaffer, Pandrangi S.L., Sungey N. Sánchez-LlagunoFuentes:googlescopusRole of biosorption technology in removing cadmium from water and soil
Book PartAbstract: Cadmium is one of the heavy metals, of a nonessential type, since it is not key for the execution ofPalabras claves:biosorbent, Biosorption, Cadmium, contamination, HEAVY METAL, soil and waterAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Malik J.A., Mandala S., Mohiddin Gooty Jaffer, Sungey N. Sánchez-LlagunoFuentes:scopusPreliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador
ArticleAbstract: Introduction: Ecuador is a country with limited nutritional information, with exception of some genePalabras claves:24-h food recall, Ecuadorian diet, Food patterns, Intake dietary intakes, Nutritional assessmentAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Moreno-Rojas R., Pérez-Rodríguez F., Sungey N. Sánchez-LlagunoFuentes:googlescopusOccurrence and fate of micropollutants in surface waters
Book PartAbstract: Micropollutants or microcontaminants or emerging contaminants are compounds that are divided into fiPalabras claves:Adsorption, Advanced oxidation process, Biological treatment, Emerging contaminants, Membrane technology, Water treatment productsAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Mohiddin Gooty Jaffer, Srinivasulu M., Sungey N. Sánchez-LlagunoFuentes:scopusStudy of fatty acid profile in typical dishes of Ecuador
ArticleAbstract:Palabras claves:Autores:Alicia M.O., JUAN ALEJANDRO NEIRA MOSQUERA, Sungey N. Sánchez-Llaguno, Sungey Naynee Sánchez LLagunoFuentes:googlescopusStudy of the effects of variety and conditions of the avocado oil (Persea Americana) extraction process for food purposes in Ecuador
ArticleAbstract: Introduction: Avocado oil is an alternative to the edible fats used in Ecuador, but it has not beenPalabras claves:Autores:Alberto Coello Culluzpuma, Ivan Patricio Viteri Garcia, Jhoan Alfredo Plua Montiel, JUAN ALEJANDRO NEIRA MOSQUERA, Sungey N. Sánchez-LlagunoFuentes:scopusStudy of vegetable oils of sacha inchi (Plukenetia huayllabambana), sesamum indicum and peanuts (Arachis hypogaea) and their influence on making vegetable sausages type “Frankfurt” considering bromatological and organoleptic characteristics
ArticleAbstract: The present research was carried out as part of the “FOCICYT PROJECT PFOC 5- 28-2017 U.T.E.Q” and obPalabras claves:Oil, oilseeds, SAUSAGE, vegetable proteinsAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Julio Alejandro Ullón Arcia, Oliver Frank Menéndez Viteri, Sungey N. Sánchez-LlagunoFuentes:scopus