Documentos de Susana Sellés-Marchart | REDI

Regresar

Mostrando 4 resultados de: 4

Filtros aplicados

Palabras Claves: "Resveratrol"

Subtipo de publicación

Publisher

Frontiers in Plant Science(1)

Journal of Agricultural and Food Chemistry(1)

Journal of Proteomics(1)

Área temáticas

Microorganismos, hongos y algas(2)

Fisiología y materias afines(1)

Mineralogía(1)

Área de conocimiento

Fitopatología(2)

Química analítica(1)

Año de Publicación

Origen

Palabras Claves

cell culture(4)

Cyclodextrin(2)

BIOCONVERSIÓN(1)

A focused multiple reaction monitoring (MRM) quantitative method for bioactive grapevine stilbenes by ultra-high-performance liquid chromatography coupled to triple-quadrupole mass spectrometry (UHPLC-QqQ)

Abstract: Grapevine stilbenes are a family of polyphenols which derive from trans-resveratrol having antifunga

Palabras claves:

BIOCONVERSIÓN, cell culture, Epsilon-viniferin, MRM, Piceatannol, Piceid, Pterostilbene, Resveratrol, UHPLC, wine

Hurtado-Gaitán E., Martínez R., Martínez-Márquez A., Samper-Herrero A., Susana Sellés-Marchart

A tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells

Abstract: Vitis vinifera cell cultures respond to pathogens and elicitors by synthesizing and extracellularly

Palabras claves:

cell culture, DIGE proteomics, Glutathione-S-transferase, qRT-PCR, Resveratrol, Transformation, transport, Vitis vinífera

Hurtado E., Jaime Morante Carriel, Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Palazon J., Susana Sellés-Marchart, Vilella-Antón M.T.

DIGE analysis of proteome changes accompanying large resveratrol production by grapevine (Vitis vinifera cv. Gamay) cell cultures in response to methyl-β-cyclodextrin and methyl jasmonate elicitors

Abstract: We had previously shown that Vitis vinifera cv. Gamay cell suspension accumulates extracellularly la

Palabras claves:

cell culture, Cyclodextrin, DIGE, Glutathione-S transferase class tau, Grapevine, Methyl jasmonate, Proteome, Resveratrol, Stilbene synthase

Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-Marchart, Vera-Urbina J.C.

Modified cyclodextrins are chemically defined glucan inducers of defense responses in grapevine cell cultures

Abstract: In grapevine (Vitis vinifera L.), defense responses after microbial infection or treatment with elic

Palabras claves:

cell culture, Cyclodextrin, DIMEB, ELICITOR, Grapevine, Peroxidase, Resveratrol

Belchí-Navarro S., Casado-Vela J., Martínez R., Pedreño M.A., Susana Sellés-Marchart