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Methods in Molecular Biology(4)
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scopus(31)
ITRAQ-based profiling of grape berry exocarp proteins during ripening using a parallel mass spectrometric method
ArticleAbstract: The 4-plex iTRAQ platform was utilized to analyze the protein profiles in four stages of grapevine bPalabras claves:Autores:Casado-Vela J., Elortza F., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-MarchartFuentes:scopusErratum: Lights and shadows of proteomic technologies for the study of protein species including isoforms, splicing variants and protein post-translational modifications
OtherAbstract:Palabras claves:Autores:Casado-Vela J., Cebrián A., Diema C., Gómez del Pulgar M.T., Lacal J.C., Martínez R., Martínez-Esteso M.J., Menchén L., Sánchez-López E., Susana Sellés-Marchart, Vilaseca M., Yubero N.Fuentes:scopusEvaluation of composted sewage sludge as nutritional source for horticultural soils
ArticleAbstract: Water deficit and soil degradation have become some of the major problems for crop production in semPalabras claves:Autores:Bustamante M.A., Casado-Vela J., Gómez I., Guerrero C., Mataix-Beneyto J., Navarro-Pedreño J., Susana Sellés-MarchartFuentes:scopusEffect of composted sewage sludge application to soil on sweet pepper crop (Capsicum annuum var. annuum) grown under two exploitation regimes
ArticleAbstract: The aim of this study is to monitor the effect of the application of three increasing amounts of comPalabras claves:Autores:Casado-Vela J., Díaz-Crespo C., Gómez I., Mataix-Beneyto J., Navarro-Pedreño J., Susana Sellés-MarchartFuentes:scopusEffect of detergents, trypsin and unsaturated fatty acids on latent loquat fruit polyphenol oxidase: Basis for the enzyme's activity regulation
ArticleAbstract: The effects of detergents, trypsin and fatty acids on structural and functional properties of a purePalabras claves:Alkyl sulfates, Alkyl sulfonates, Chlorogenic acid, Fluorescence, latency, Linolenic acid, Loquat fruit, polyphenol oxidase, regulation, TrypsinAutores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopusDevelopment and validation of MRM methods to quantify protein isoforms of polyphenol oxidase in loquat fruits
ArticleAbstract: Multiple reaction monitoring (MRM) is emerging as a promising technique for the detection and quantiPalabras claves:Isoform, loquat fruits, Multiple reaction monitoring, polyphenol oxidase, transitionsAutores:Jaime Morante Carriel, Luque I., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pineda-Lucas J.L., Susana Sellés-MarchartFuentes:scopusDifferential plant proteome analysis by isobaric tags for relative and absolute quantitation (iTRAQ)
ArticleAbstract: Protein relative quantitation is one of the main targets in many proteomic experiments. Among the raPalabras claves:Isobaric tag, iTRAQ, Liquid chromatography, Mass spectrometry, Plant proteomics, Quantitation, Strong cation exchangeAutores:Casado-Vela J., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-MarchartFuentes:scopusDimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue
Book PartAbstract: Dimethyl labeling is a type of stable-isotope labeling suitable for creating isotopic variants of pePalabras claves:Cocoa pod, Dimethyl labeling, Fungal disease, Moniliophthora roreri, Plant proteomics, Quantitative proteomics, Stable-isotope labelingAutores:Esteve-Sánchez Y., Jaime Morante Carriel, Martínez R., Martínez-Márquez A., Susana Sellés-MarchartFuentes:scopusDIGE analysis of proteome changes accompanying large resveratrol production by grapevine (Vitis vinifera cv. Gamay) cell cultures in response to methyl-β-cyclodextrin and methyl jasmonate elicitors
ArticleAbstract: We had previously shown that Vitis vinifera cv. Gamay cell suspension accumulates extracellularly laPalabras claves:cell culture, Cyclodextrin, DIGE, Glutathione-S transferase class tau, Grapevine, Methyl jasmonate, Proteome, Resveratrol, Stilbene synthaseAutores:Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusA DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant
ArticleAbstract: The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a 75%Palabras claves:DIGE, Leaf, Plant biostimulant, proteomics, quantitative, WheatAutores:Botta-Catala A., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pinol-Dastis R., Susana Sellés-Marchart, Vilella-Antón M.T.Fuentes:scopus