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Almond and cocoa production system: A necessary characterization
ArticleAbstract: Theobroma cacao is a species that provides interesting conservation of biodiversity, allowing cultivPalabras claves:cacao, COCOA, Desarrollo Sostenible, Evaluación Sensorial, Fermentacion, Fermentation, minerales, minerals, Sensory evaluation, Sustainable DevelopmentAutores:Alejandro I.A., Álvarez Escaleras Malena, Jaime Vera ChangFuentes:scopusEvaluation of three methods of artificial pollination in clones of cocoa (Theobroma cacao l.) CCN-51
ArticleAbstract: The objective was to evaluate three methods of artificial pollination in clonal cacao CCN-51 seven-yPalabras claves:Air pressure performance, COCOA, Fertilization, Flowers, FruitAutores:Cabrera-Verdesoto C., Eduardo Díaz-Ocampo, Humberto Manuel Molina-Triviño, J. Vera-Barahona, Jaime Vera Chang, K. Neira-Rengifo, Morán Morán Jéssica Jessenia, Oscar Fabián Moncayo-Carreño, R. Haz-Burgos, Rodrigo Paul Cabrera-VerdezotoFuentes:scopusMolecular characterization of the psbA gene in Chenopodium quinoa Willd
ArticleAbstract: Quinoa is a sacred grain of Andean origin whose popularity is due to its excellent nutritional charaPalabras claves:Andean grain, Chloroplast, D1 protein, QuinuaAutores:Camilo Mestanza, Diana Véliz, Hayron Fabricio Canchignia-Martínez, Jaime Vera Chang, Olry Fernando Cevallos Falquez, Riegel R., Santiago C. VásquezFuentes:scopusUSE OF ENZYMES AND LEAVENING AGENTS AS A STRATEGY TO REDUCE THE PRESENCE OF CADMIUM IN THE FERMENTATION PROCESS OF Theobroma cacao L. ALMONDS
ArticleAbstract: Ecuador is one of the leading producers of fine aroma cocoa worldwide. In 2019, Ecuador became the lPalabras claves:Brewer’s yeast (Saccharomyces cerevisiae), Cadmium(Cd), Cocoa almonds, Enzymes, FermentationAutores:Centeno M.R.M., Jaime Fabián Vera Chang, Jaime Vera Chang, Lucio R.N.M., Mancheno C.I.F., Tello I.P.S.Fuentes:googlescopusSanitary and productive potential of 12 clones of cocoa in ecuador
ArticleAbstract: Cocoa (Theobroma cacao L.) is one of the main crops of economic importance in Ecuador since small anPalabras claves:cocoa production, Moniliophthora perniciosa, Moniliophthora roreri, theobroma cacaoAutores:Felipe Rafael Garcés Fiallos, Fidel A. Troya-Mera, Gorki T. Díaz-Coronel, Jaime Vera Chang, Onofre-Nodari R., Rommel Arturo Ramos-Remache, S. Mariela Medina-Jara, Sánchez Mora Fernando David, Vicente F. Vásquez-MoránFuentes:scopus