Mostrando 10 resultados de: 12
Filtros aplicados
Publisher
Idesia(2)
Journal of Pharmaceutical Negative Results(2)
Bionatura(1)
Innovaciencia(1)
Lecture Notes in Networks and Systems(1)
Área temáticas
Cultivos de campo y plantaciones(8)
Técnicas, equipos y materiales(6)
Tecnología alimentaria(4)
Agricultura y tecnologías afines(3)
Tecnología de las bebidas(3)
Área de conocimiento
Agricultura(7)
Ciencia agraria(6)
Ciencias Agrícolas(6)
Ciencia de los alimentos(3)
Agronomía(2)
Use of cocoa mucilage (Theobroma cacao L.) for the control of weeds in african palm (Elaeis guineensis)
ArticleAbstract: The use of cocoa mucilage to control weeds in African palm (Elaeis guineensis) was evaluated, givenPalabras claves:Bioherbicide, biological control, Mucilage, palm, weedsAutores:Álvaro Martín Pazmiño Pérez, Anthony Joel Tobar Nivela, Bryan Patricio Ramos Chalaco, Fátima Rene Medina Pinoargote, Hugo Eduardo Córdova Terán, Jaime Vera Chang, Jhoan Alfredo Plua Montiel, Luiggi Steeven López Salvatierra, Luis Humberto Vásquez Cortez, Marlon Darlin López Izurieta, Rosa Isabel Narváez Narváez, Sanyi Lorena Rodríguez CevallosFuentes:scopusAlmond and cocoa production system: A necessary characterization
ArticleAbstract: Theobroma cacao is a species that provides interesting conservation of biodiversity, allowing cultivPalabras claves:cacao, Cocoa, Desarrollo Sostenible, Evaluación Sensorial, Fermentacion, Fermentation, minerales, minerals, Sensory evaluation, Sustainable DevelopmentAutores:Alejandro I.A., Álvarez Escaleras Malena, Jaime Vera ChangFuentes:scopusEvaluation of three methods of artificial pollination in clones of cocoa (Theobroma cacao l.) CCN-51
ArticleAbstract: The objective was to evaluate three methods of artificial pollination in clonal cacao CCN-51 seven-yPalabras claves:Air pressure performance, Cocoa, Fertilization, Flowers, FruitAutores:Cabrera-Verdesoto C., Eduardo Díaz-Ocampo, Humberto Manuel Molina-Triviño, J. Vera-Barahona, Jaime Vera Chang, K. Neira-Rengifo, Morán Morán Jéssica Jessenia, Oscar Fabián Moncayo-Carreño, R. Haz-Burgos, Rodrigo Paul Cabrera-VerdezotoFuentes:scopusUSE OF ENZYMES AND LEAVENING AGENTS AS A STRATEGY TO REDUCE THE PRESENCE OF CADMIUM IN THE FERMENTATION PROCESS OF Theobroma cacao L. ALMONDS
ArticleAbstract: Ecuador is one of the leading producers of fine aroma cocoa worldwide. In 2019, Ecuador became the lPalabras claves:Brewer’s yeast (Saccharomyces cerevisiae), Cadmium(Cd), Cocoa almonds, Enzymes, FermentationAutores:Centeno M.R.M., Jaime Fabián Vera Chang, Jaime Vera Chang, Lucio R.N.M., Mancheno C.I.F., Tello I.P.S.Fuentes:googlescopusSanitary and productive potential of 12 clones of cocoa in ecuador
ArticleAbstract: Cocoa (Theobroma cacao L.) is one of the main crops of economic importance in Ecuador since small anPalabras claves:cocoa production, Moniliophthora perniciosa, Moniliophthora roreri, theobroma cacaoAutores:Felipe Rafael Garcés Fiallos, Fidel A. Troya-Mera, Gorki T. Díaz-Coronel, Jaime Vera Chang, Onofre-Nodari R., Rommel Arturo Ramos-Remache, S. Mariela Medina-Jara, Sánchez Mora Fernando David, Vicente F. Vásquez-MoránFuentes:scopusPRODUCTIVE AND PHYSICAL QUALITY PARAMETERS OF INTERCLONAL COCOA PROGENIES (THEOBROMA CACAO L.)
ArticleAbstract: This research was carried out at the Experimental Farm "La Represa", during the years 2012 to 2014.Palabras claves:Cocoa, kernel quality, progenies, YieldAutores:Gregorio Humberto Vásconez Montúfar, Jaime Fabián Vera Chang, Jaime Vera Chang, Leonela Alexandra Álvarez Coello, Sánchez Mora Fernando DavidFuentes:googlescopusMolecular characterization of the psbA gene in Chenopodium quinoa Willd
ArticleAbstract: Quinoa is a sacred grain of Andean origin whose popularity is due to its excellent nutritional charaPalabras claves:Andean grain, Chloroplast, D1 protein, QuinuaAutores:Camilo Mestanza, Diana Véliz, Hayron Fabricio Canchignia-Martínez, Jaime Vera Chang, Olry Fernando Cevallos Falquez, Riegel R., Santiago Cristóbal Vásquez MatuteFuentes:orcidscopusPostharvest conditions of Capsicum annuum and their effect on hot sauce added Ananas comosus
ArticleAbstract: Postharvest handling of ingredients directly influences the sensory quality and stability of derivedPalabras claves:Acceptability, ADDED VALUE, Physicochemical properties, Pungency threshold, sensory profileAutores:Alicia Nicole Batallas-Terrero, Andry Annabel Alvarez-Aspiazu, Jaime Vera Chang, Jorge Gustavo Díaz-ArreagaFuentes:scopusAgronomic behavior of forty-one interconnectional crosses of cocoa (Theobroma cacao L.) in Ecuador
ArticleAbstract: Cacao production in Ecuador faces challenges in identifying clones that are highly productive and mePalabras claves:Agronomic performance, Physical quality, Phytosanitary characteristics, Plant breeding, YieldAutores:Andry Annabel Alvarez-Aspiazu, Dra. Ana Ruth Alvarez Sánchez, Edison Geovanny Díaz-Campozano, Jaime Vera Chang, Luis Vásquez, Nataly Lorena Herrera-TamayoFuentes:scopusPhenotypical characterization of Cocoa flowers (Theobroma cacao l.) in 40 experimental hybrids at La Represa experimental farm
ArticleAbstract: Pollination is one of the most decisive practices in cocoa cultivation; therefore, to determine thePalabras claves:Autocompatibility, Cocoa, Flowers, Hybrids, pollinationAutores:Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Jaime Vera Chang, Karen Mindiola Véliz, Karol Yannela Revilla Escobar, Kerly Alvarado-Vásquez, Luis Humberto Vásquez Cortez, Mora-Yela R.V., Zambrano C.E.Fuentes:scopus