Rocío Ortiz-Moncada
0000-0001-9179-2530
UTM
335
Coauthors
51
Documentos
14
H-index Scopus
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2003 | 1 |
| 2005 | 1 |
| 2006 | 2 |
| 2007 | 2 |
| 2008 | 3 |
| 2009 | 3 |
| 2010 | 2 |
| 2011 | 4 |
| 2012 | 3 |
| 2013 | 4 |
| 2015 | 6 |
| 2016 | 4 |
| 2017 | 2 |
| 2018 | 2 |
| 2019 | 4 |
| 2020 | 2 |
| 2021 | 3 |
| 2022 | 3 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Nutrición | 16 |
| Salud pública | 12 |
| Salud Pública | 6 |
| Educación superior | 3 |
| Seguridad alimentaria | 3 |
| Estudios de género | 2 |
| Género | 2 |
| Epidemiología | 2 |
| Deportes | 2 |
| Socioeconomía | 2 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Salud y seguridad personal | 34 |
| Problemas sociales y servicios a grupos | 16 |
| Otros problemas y servicios sociales | 13 |
| Medicina y salud | 9 |
| Educación | 5 |
| Juegos y deportes al aire libre | 5 |
| Alimentación y bebidas | 5 |
| Escuelas y sus actividades; educación especial | 4 |
| Producción | 4 |
| Dirección general | 3 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 51 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Díaz C.A.D. | 18 |
| Norte-Navarro A.I. | 12 |
| Ruíz-Cantero M.T. | 10 |
| Sanz J.M.M. | 10 |
| Fernández-Villa T. | 9 |
| Blázquez-Abellán G. | 8 |
| Amezcua-Prieto C. | 8 |
| Valero-Juan L.F. | 8 |
| Ojeda J.A. | 7 |
| Davó-Blanes M.C. | 7 |
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Top Keywords
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Publicaciones del autor
Nutritional status and physical activity level according to their own perception of students at the University of Alicante
ArticleAbstract: Basis: To assess the nutritional condition and physical activity of students at the University of AlPalabras claves:body mass index, Food habits, Physical activity, Self conceptAutores:Rocío Ortiz-Moncada, Zaragoza-Martí A.Fuentes:scopusSpanish diet quality according to the healthy eating index
ArticleAbstract: Objective: To determine the quality of the Spanish diet by means of the Healthy Feeding Index (IASE)Palabras claves:Dietary guidelines, Health status indicator, Healthy feeding index, Intake, Intake frequency questionnaireAutores:Norte-Navarro A.I., Rocío Ortiz-MoncadaFuentes:scopusNutritional policy and its framework in Colombia
ArticleAbstract: Objective: Assessing the nutritional policy formulated in the 1996-2005 Colombian Food and NutritionPalabras claves:Administrative personnel, Nutrition policy, Policy-MakingAutores:Díaz C.A.D., Rocío Ortiz-Moncada, Ruíz-Cantero M.T.Fuentes:scopusInfluence of economic crisis on dietary quality and obesity rates
ArticleAbstract: The objective was to investigate how socio-economic changes have modified body mass index values andPalabras claves:Diet quality, Economic crisis, healthy eating index, National Health Survey, obesityAutores:Norte-Navarro A.I., Rocío Ortiz-Moncada, Sospedra I.Fuentes:scopusMapping public policy options responding to obesity: The case of Spain
ArticleAbstract: This study assesses the opinions of the main Spanish stakeholders from food and physical exercise poPalabras claves:Multi-criteria mapping, obesity, Obesity policy, Stakeholder involvementAutores:Díaz C.A.D., González-Zapata L.I., Rocío Ortiz-MoncadaFuentes:scopus