Mostrando 10 resultados de: 30
Filtros aplicados
Publisher
Journal of Agricultural and Food Chemistry(5)
Food and Function(3)
Biomaterials(2)
Food Chemistry(2)
Foods(2)
Área temáticas
Fisiología y materias afines(8)
Farmacología y terapéutica(7)
Microorganismos, hongos y algas(7)
Bioquímica(5)
Ingeniería química(4)
Área de conocimiento
Bioquímica(14)
Ciencia de materiales(9)
Nanopartícula(8)
Biotecnología(4)
Nutrición(4)
Origen
scopus(30)
Change of Cell Toxicity of Food-Borne Nanoparticles after Forming Protein Coronas with Human Serum Albumin
ArticleAbstract: Nanoparticles (NPs) can form protein coronas with plasma proteins after entering the biological enviPalabras claves:Cytotoxicity, food-borne nanoparticles, Human serum albumin, Oxidative Stress, protein coronasAutores:Cui G., Liu K., Liu R., Mingqian TanFuentes:scopusBimodal Phosphorescence-Magnetic Resonance Imaging Nanoprobes for Glutathione Based on MnO<inf>2</inf> Nanosheet-Ru(II) Complex Nanoarchitecture
ArticleAbstract: Bimodal fluorescence-magnetic resonance imaging (MRI) technique has shown great utilities in bioassaPalabras claves:Glutathione, magnetic resonance imaging, manganese dioxide nanosheet, phosphorescent imaging, ruthenium complexAutores:Liu Z., Mingqian Tan, Qin X., Shi W., Song B., Song F., Wang L., Yuan J.Fuentes:scopusBio-distribution and interaction with dopamine of fluorescent nanodots from roasted chicken
ArticleAbstract: The potential health risks of food-borne nanoparticles are of great concern to public health. In thiPalabras claves:Autores:Mingqian Tan, Song X., Wang H., Yu C., Zhang R.Fuentes:scopusA non-invasive NMR and MRI method to analyze the rehydration of dried sea cucumber
ArticleAbstract: Sea cucumbers possess high-value and bioactive components that have been used for human food and phaPalabras claves:Autores:Geng S., Ma X.J., Mingqian Tan, Wang H., Wang J., Wang X., Xiao S.Fuentes:scopusFacile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study
ArticleAbstract: Anthocyanins is a type of natural pigment with a variety of physiological activities, are unstable aPalabras claves:ANTHOCYANINS, Caenorhabditis elegans, Chitosan, Nanocarriers, Pectin, self-assemblyAutores:Hou S., Mingqian Tan, Rai R., Song Y., Tie S., Wang H., Zhang X.D., Zhao X.Fuentes:scopusFood-Borne Nanocarriers for Calcium Delivery: A New Choice for Nutrient Supplements
ArticleAbstract: Calcium is considered as an important nutrient element for the maintenance of human health, and foodPalabras claves:BEEf, Calcium binding, food-borne nanoparticles, Nutrient supplements, One-step hydrothermalAutores:Chen Y., Mingqian Tan, Song Y., Wang N., Yu D.Fuentes:scopusEngineering fucoxanthin-loaded probiotics’ membrane vesicles for the dietary intervention of colitis
ArticleAbstract: Extracellular vesicles (EVs) are very attractive as carriers of active components due to their goodPalabras claves:Anti-Inflammatory, antioxidation, fucoxanthin, Inflammatory bowel disease, Membrane vesiclesAutores:Chen Y., Li Y., Liang D., Liu C., Mingqian Tan, Su W., Wu C.Fuentes:scopusEnhanced Cytotoxicity of Cadmium by a Sulfated Polysaccharide from Abalone
ArticleAbstract: Consumption of seafood is a common route of cadmium ion (Cd2+) exposure to consumers. The seafood maPalabras claves:abalone gonadal polysaccharide, apoptosis, cadmium ion, cell cycle, lipidomics, metabolismAutores:Mingqian Tan, Qi Z., Song S., Wang H., Wang Q.Fuentes:scopusEffect of hot-air oven dehydration process on water dynamics and microstructure of apple (Fuji) cultivar slices assessed by LF-NMR and MRI
ArticleAbstract: Non-destructive analysis of water dynamics during drying is of importance for quality control of fooPalabras claves:Apple, dehydration, LF-NMR, MRI, Sem, water dynamicsAutores:Kamal T., Mingqian Tan, Song Y., Tan Z., Zhu B.W.Fuentes:scopusEffects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism
ArticleAbstract: Food-borne carbon dots (CDs) may cause health risks due to their unique properties. However, previouPalabras claves:baked lamb, Carbon dots, Cytotoxicity, lipidomics, metabolism, Reactive oxygen speciesAutores:Lai B., Mingqian Tan, Na X., Song Y., Wang H., Zhang L.Fuentes:scopus