Mostrando 10 resultados de: 19
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Change of Cell Toxicity of Food-Borne Nanoparticles after Forming Protein Coronas with Human Serum Albumin
ArticleAbstract: Nanoparticles (NPs) can form protein coronas with plasma proteins after entering the biological enviPalabras claves:Cytotoxicity, food-borne nanoparticles, Human serum albumin, Oxidative Stress, protein coronasAutores:Cui G., Liu K., Liu R., Mingqian TanFuentes:scopusCharacterization of Endogenous Nanoparticles from Roasted Chicken Breasts
ArticleAbstract: Emergence of endogenous nanoparticles in thermally processed food has aroused much attention due toPalabras claves:fluorescent nanoparticles, food thermal processing, Human serum albumin, roasted chicken breasts, ThermodynamicsAutores:Cao L., Cong S., Mingqian Tan, Song X., Song Y.Fuentes:scopusBio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food
ArticleAbstract: Significant wastage of residual liquid food, such as milk, yogurt, and honey, in food containers hasPalabras claves:Autores:Bi J., Cheng S., Li Y., Mingqian Tan, Wang H., Wang S., Xu X., Zhang T., Zhu B.W.Fuentes:scopusCurrent Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food Polyphenols
ReviewAbstract: Inflammatory bowel disease (IBD) has been considered as a chronic disease that is difficult to curePalabras claves:characterization, design principle, Inflammatory bowel disease, marine polysaccharide, multifunctional nanocarriers, PolyphenolsAutores:Mingqian Tan, Tie S.Fuentes:scopusFluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity
ArticleAbstract: Food-borne nanoparticles have received great attention because of their unique physicochemical propePalabras claves:antioxidation, Carbon dots, cell metabolism, Cytotoxicity, Maillard reactionAutores:Cong S., Li D.M., Mingqian Tan, Na X., Song Y., Wang H., Xie Y., Xu X., Zhu B.W.Fuentes:scopusFluorescent Nanoparticles from Several Commercial Beverages: Their Properties and Potential Application for Bioimaging
ArticleAbstract: The presence of nanoparticles in beverages has raised great concern in terms of potential impacts toPalabras claves:Beverage, Carbon dots, Cytotoxicity, fluorescence bioimagingAutores:Demera K., Jiang C., Liao H., Liu W., Mingqian Tan, Seni O.D., Vera J.M., Yu C.Fuentes:scopusEngineering Milk-Derived Exosome for Enhancing Cellular Astaxanthin Delivery
ArticleAbstract: Astaxanthin (AST), a fat-soluble carotenoid, shows excellent antioxidant and anti-inflammatory activPalabras claves:Astaxanthin, delivery system, inflammatory factors, milk-derived exosomes, stabilityAutores:Cui W., Guo M., Mingqian Tan, Qiao F., Su W., Tie S.Fuentes:scopusEnhanced Cytotoxicity of Cadmium by a Sulfated Polysaccharide from Abalone
ArticleAbstract: Consumption of seafood is a common route of cadmium ion (Cd2+) exposure to consumers. The seafood maPalabras claves:abalone gonadal polysaccharide, apoptosis, cadmium ion, cell cycle, lipidomics, metabolismAutores:Mingqian Tan, Qi Z., Song S., Wang H., Wang Q.Fuentes:scopusNanocorona Formation between Foodborne Nanoparticles Extracted from Roast Squid and Human Serum Albumin
ArticleAbstract: Foodborne nanoparticles (FNPs) produced by roasting have attracted the attention of people, owing toPalabras claves:binding mechanism, Foodborne nanoparticles, Human serum albumin, INTERACTION, roast squidAutores:Liu K., Liu R., Mingqian TanFuentes:scopusHydrophilic Food-Borne Nanoparticles from Beef Broth as Novel Nanocarriers for Zinc
ArticleAbstract: Food-borne nanoparticles (FNs) may be used as nanocarriers for metal ion chelation in micronutrientPalabras claves:beef broth, food-borne, micronutrient supplements, Nanoparticles, zinc(II) carriersAutores:Cao L., Geng J., Mingqian Tan, Song X., Tie S., Zhang X.D.Fuentes:scopus