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Meat Science(3)
Small Ruminant Research(2)
Journal of International Food and Agribusiness Marketing(1)
Revista em Agronegocio e Meio Ambiente(1)
Spanish Journal of Agricultural Research(1)
Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers
ArticleAbstract: The purpose of this study was to identify and compare the different evaluations made by the agents aPalabras claves:consumer, Lamb meat, Meat quality, Producers, SheepAutores:Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusFactors associated with the purchase of designation of origin lamb meat
ArticleAbstract: As in other products, quality labels that designate the origin of lamb meat are increasingly used byPalabras claves:Protected geographical indication, Quality label, Quality perceptionsAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFarmers' attitudes towards lamb meat production under a Protected Geographical Indication
ArticleAbstract: The aim of the present work is to analyse farmers' attitudes towards the production of lambs under aPalabras claves:Farmer, Farmers' attitudes, Lamb meat, PGI, Sheep producersAutores:Fantova E., Mantecón A.R., Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusEcuadorian Farmers Facing Coffee and Cocoa Production Quality Labels
ArticleAbstract: Quality labels refer to the adoption of voluntary standards by producers to highlight the quality toPalabras claves:agroforestry, Fair Trade, Food Quality, organic productionAutores:Chekmam L., Claudia Mendoza, DAID PORTOVIEJO, Irinuska Ureta, Wilmer S. SepúlvedaFuentes:googlescopusMexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products
ArticleAbstract: Increasing concerns about farm animal welfare have led to an increase in the availability of welfarePalabras claves:animal welfare, attitudes, CONSUMERS, MÉXICO, perceptions, Welfare friendly productsAutores:Estévez-Moreno L.X., Estrada-Chavero M.C., María G.A., Miranda-de la Lama G.C., Rayas-Amor A.A., Villarroel M., Wilmer S. SepúlvedaFuentes:scopusUpstream information distortion in the agro-food supply chain
ArticleAbstract: Purpose: The purpose of this research is to analyse the upstream information distortion among the vaPalabras claves:information flow, Meat industry, Quality management, Supply-chain managementAutores:Mancilla N.O., Wilmer S. SepúlvedaFuentes:scopusPlantain consumption in Ecuador: Purchase habits and consumers' willingness to pay for production attributes
ArticleAbstract: The plantain is one of the most traditional products in Ecuador. The aim of the present study was toPalabras claves:Choice experiment analysis, market research, QualityAutores:Gema A. Hernández, Gissell K. Solorzano, Irinuska Ureta, Wilmer S. SepúlvedaFuentes:scopusThe diversity of sheep production systems in Aragón (Spain): Characterisation and typification of meat sheep farms
ArticleAbstract: The general aim of the present study was to characterise and typify a group of meat sheep farms thatPalabras claves:Economic results, Multivariate analysis, ProductivityAutores:Fantova E., Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusThe role of sheep production in the livelihoods of Mexican smallholders: Evidence from a park-adjacent community
ArticleAbstract: Traditional sheep production is part of the livelihood activities of natural resources' users in somPalabras claves:Access strategies to assets, Livelihoods, Park-adjacent community, Production orientation Nevado de Toluca, Sheep productionAutores:Estévez-Moreno L.X., Estrada-Flores J.G., Gomez-Demetrio W., Nava-Bernal G., Sanchez-Vera E., Wilmer S. SepúlvedaFuentes:scopus