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Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study
ArticleAbstract: The aim of this cross-cultural survey conducted in a developed country (Spain, n = 1455) and an emerPalabras claves:Cross-cultural survey, Farm animal welfare, gender, Meat consumers, MÉXICO, spainAutores:Estévez-Moreno L.X., María G.A., Miranda-de la Lama G.C., Villarroel M., Wilmer S. SepúlvedaFuentes:scopusConsumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural study
ArticleAbstract: Specialty coffee is one of high quality coffees which have grown faster these past years. As a possiPalabras claves:Colombian coffee, Fair Trade, Gourmet, Organic, rainforest, SustainableAutores:Chekmam L., Mancilla N.O., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFactors associated with the consumption of traditional foods in central Mexico
ArticleAbstract: Purpose: The purpose of this paper is to identify the factors associated with the consumption of traPalabras claves:binary logistic regression, Meanings, MÉXICO, Traditional foodAutores:Espinoza-Ortega A., Serrano-Cruz M.R., Thomé-Ortiz H., Vizcarra-Bordi I., Wilmer S. SepúlvedaFuentes:scopusProfile and preference of Ecuadorian consumers for quality attributes of coffee production
ArticleAbstract:Palabras claves:Autores:Irinuska Ureta, Sepulveda-Sepúlveda A., Wilmer S. SepúlvedaFuentes:scopus