Mostrando 3 resultados de: 3
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Article(3)
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Acta Alimentaria(1)
Coffee Science(1)
Journal of International Food and Agribusiness Marketing(1)
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scopus(3)
Information demanded by consumers: New issues in voluntary beef labelling
ArticleAbstract: The aim of this work was to identify new issues of the information demanded by beef consumers towardPalabras claves:beef labelling, demand for information, food labellingAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusLinking Dark Chocolate Product Attributes, Consumer Preferences, and Consumer Utility: Impact of Quality Labels, Cocoa Content, Chocolate Origin, and Price
ArticleAbstract: This study was conducted in Ecuador and Spain to identify consumers’ preferences regarding several pPalabras claves:Cocoa/chocolate, consumer preferences, consumer utility, discrete choice, product attributesAutores:Cantos-Zambrano E.G., Irinuska Ureta, Maza M.T., Uldemolins P., Wilmer S. SepúlvedaFuentes:scopusProfile and preference of Ecuadorian consumers for quality attributes of coffee production
ArticleAbstract:Palabras claves:Autores:Irinuska Ureta, Sepulveda-Sepúlveda A., Wilmer S. SepúlvedaFuentes:scopus