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Article(4)
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Small Ruminant Research(2)
Journal of International Food and Agribusiness Marketing(1)
Spanish Journal of Agricultural Research(1)
Farmers' attitudes towards lamb meat production under a Protected Geographical Indication
ArticleAbstract: The aim of the present work is to analyse farmers' attitudes towards the production of lambs under aPalabras claves:Farmer, Farmers' attitudes, Lamb meat, PGI, Sheep producersAutores:Fantova E., Mantecón A.R., Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusEcuadorian Farmers Facing Coffee and Cocoa Production Quality Labels
ArticleAbstract: Quality labels refer to the adoption of voluntary standards by producers to highlight the quality toPalabras claves:agroforestry, Fair Trade, Food Quality, organic productionAutores:Chekmam L., Claudia Mendoza, DAID PORTOVIEJO, Irinuska Ureta, Wilmer S. SepúlvedaFuentes:googlescopusThe diversity of sheep production systems in Aragón (Spain): Characterisation and typification of meat sheep farms
ArticleAbstract: The general aim of the present study was to characterise and typify a group of meat sheep farms thatPalabras claves:Economic results, Multivariate analysis, ProductivityAutores:Fantova E., Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusThe role of sheep production in the livelihoods of Mexican smallholders: Evidence from a park-adjacent community
ArticleAbstract: Traditional sheep production is part of the livelihood activities of natural resources' users in somPalabras claves:Access strategies to assets, Livelihoods, Park-adjacent community, Production orientation Nevado de Toluca, Sheep productionAutores:Estévez-Moreno L.X., Estrada-Flores J.G., Gomez-Demetrio W., Nava-Bernal G., Sanchez-Vera E., Wilmer S. SepúlvedaFuentes:scopus