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Consumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural study
ArticleAbstract: Specialty coffee is one of high quality coffees which have grown faster these past years. As a possiPalabras claves:Colombian coffee, Fair Trade, Gourmet, Organic, rainforest, SustainableAutores:Chekmam L., Mancilla N.O., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFactors associated with the consumption of traditional foods in central Mexico
ArticleAbstract: Purpose: The purpose of this paper is to identify the factors associated with the consumption of traPalabras claves:binary logistic regression, Meanings, MÉXICO, Traditional foodAutores:Espinoza-Ortega A., Serrano-Cruz M.R., Thomé-Ortiz H., Vizcarra-Bordi I., Wilmer S. SepúlvedaFuentes:scopusFactors that affect and motivate the purchase of quality-labelled beef in Spain
ArticleAbstract: The aim of the present study was to identify the factors that affect and motivate the purchase of quPalabras claves:beef quality, Consumer perceptions, logistic regression, Meat labellingAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusProfile and preference of Ecuadorian consumers for quality attributes of coffee production
ArticleAbstract:Palabras claves:Autores:Irinuska Ureta, Sepulveda-Sepúlveda A., Wilmer S. SepúlvedaFuentes:scopusPlantain consumption in Ecuador: Purchase habits and consumers' willingness to pay for production attributes
ArticleAbstract: The plantain is one of the most traditional products in Ecuador. The aim of the present study was toPalabras claves:Choice experiment analysis, market research, QualityAutores:Gema A. Hernández, Gissell K. Solorzano, Irinuska Ureta, Wilmer S. SepúlvedaFuentes:scopus