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Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study
ArticleAbstract: The aim of this cross-cultural survey conducted in a developed country (Spain, n = 1455) and an emerPalabras claves:Cross-cultural survey, Farm animal welfare, gender, Meat consumers, MÉXICO, spainAutores:Estévez-Moreno L.X., María G.A., Miranda-de la Lama G.C., Villarroel M., Wilmer S. SepúlvedaFuentes:scopusAttitudes of meat retailers to animal welfare in Spain
ArticleAbstract: This study analyzes retailer attitude towards animal welfare in Spain, and how this attitude has chaPalabras claves:animal welfare, Financial crisis, Meat retailers, spain, Welfare friendly productsAutores:María G.A., Miranda-de la Lama G.C., Villarroel M., Wilmer S. SepúlvedaFuentes:scopusConsumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments
ArticleAbstract: The study aim was to identify consumer segmentation based on nonhuman animal welfare (AW) attitudesPalabras claves:animal welfare, consumer segmentation, Emerging markets, MÉXICO, welfare-friendly productsAutores:Estévez-Moreno L.X., María G.A., Miranda-de la Lama G.C., Rayas-Amor A.A., Villarroel M., Wilmer S. SepúlvedaFuentes:scopusConsumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural study
ArticleAbstract: Specialty coffee is one of high quality coffees which have grown faster these past years. As a possiPalabras claves:Colombian coffee, Fair Trade, Gourmet, Organic, rainforest, SustainableAutores:Chekmam L., Mancilla N.O., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFactors that affect and motivate the purchase of quality-labelled beef in Spain
ArticleAbstract: The aim of the present study was to identify the factors that affect and motivate the purchase of quPalabras claves:beef quality, Consumer perceptions, logistic regression, Meat labellingAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFarmers' attitudes towards lamb meat production under a Protected Geographical Indication
ArticleAbstract: The aim of the present work is to analyse farmers' attitudes towards the production of lambs under aPalabras claves:Farmer, Farmers' attitudes, Lamb meat, PGI, Sheep producersAutores:Fantova E., Mantecón A.R., Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusInformation demanded by consumers: New issues in voluntary beef labelling
ArticleAbstract: The aim of this work was to identify new issues of the information demanded by beef consumers towardPalabras claves:beef labelling, demand for information, food labellingAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusMexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products
ArticleAbstract: Increasing concerns about farm animal welfare have led to an increase in the availability of welfarePalabras claves:animal welfare, attitudes, CONSUMERS, MÉXICO, perceptions, Welfare friendly productsAutores:Estévez-Moreno L.X., Estrada-Chavero M.C., María G.A., Miranda-de la Lama G.C., Rayas-Amor A.A., Villarroel M., Wilmer S. SepúlvedaFuentes:scopusUpstream information distortion in the agro-food supply chain
ArticleAbstract: Purpose: The purpose of this research is to analyse the upstream information distortion among the vaPalabras claves:information flow, Meat industry, Quality management, Supply-chain managementAutores:Mancilla N.O., Wilmer S. SepúlvedaFuentes:scopusSegmentation and factors associated with the resilience of touristic SMEs: Results from Colombia
ArticleAbstract: Organizational resilience refers to the ability of organizations to sustain and recover from adversiPalabras claves:Adaptive resilience, coping mechanism, TOURISM, Tourism sectorAutores:Bustamante-Caballero S.P., Wilmer S. SepúlvedaFuentes:scopus