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Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study
ArticleAbstract: The aim of this cross-cultural survey conducted in a developed country (Spain, n = 1455) and an emerPalabras claves:Cross-cultural survey, Farm animal welfare, gender, Meat consumers, MÉXICO, spainAutores:Estévez-Moreno L.X., María G.A., Miranda-de la Lama G.C., Villarroel M., Wilmer S. SepúlvedaFuentes:scopusConsumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments
ArticleAbstract: The study aim was to identify consumer segmentation based on nonhuman animal welfare (AW) attitudesPalabras claves:animal welfare, consumer segmentation, Emerging markets, MÉXICO, welfare-friendly productsAutores:Estévez-Moreno L.X., María G.A., Miranda-de la Lama G.C., Rayas-Amor A.A., Villarroel M., Wilmer S. SepúlvedaFuentes:scopusFactors associated with the consumption of traditional foods in central Mexico
ArticleAbstract: Purpose: The purpose of this paper is to identify the factors associated with the consumption of traPalabras claves:binary logistic regression, Meanings, MÉXICO, Traditional foodAutores:Espinoza-Ortega A., Serrano-Cruz M.R., Thomé-Ortiz H., Vizcarra-Bordi I., Wilmer S. SepúlvedaFuentes:scopusMexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products
ArticleAbstract: Increasing concerns about farm animal welfare have led to an increase in the availability of welfarePalabras claves:animal welfare, attitudes, CONSUMERS, MÉXICO, perceptions, Welfare friendly productsAutores:Estévez-Moreno L.X., Estrada-Chavero M.C., María G.A., Miranda-de la Lama G.C., Rayas-Amor A.A., Villarroel M., Wilmer S. SepúlvedaFuentes:scopus