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Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers
ArticleAbstract: The purpose of this study was to identify and compare the different evaluations made by the agents aPalabras claves:consumer, Lamb meat, Meat quality, Producers, SheepAutores:Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusAttitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study
ArticleAbstract: The aim of this cross-cultural survey conducted in a developed country (Spain, n = 1455) and an emerPalabras claves:Cross-cultural survey, Farm animal welfare, gender, Meat consumers, MÉXICO, spainAutores:Estévez-Moreno L.X., María G.A., Miranda-de la Lama G.C., Villarroel M., Wilmer S. SepúlvedaFuentes:scopusAttitudes of meat retailers to animal welfare in Spain
ArticleAbstract: This study analyzes retailer attitude towards animal welfare in Spain, and how this attitude has chaPalabras claves:animal welfare, Financial crisis, Meat retailers, spain, Welfare friendly productsAutores:María G.A., Miranda-de la Lama G.C., Villarroel M., Wilmer S. SepúlvedaFuentes:scopusConsumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments
ArticleAbstract: The study aim was to identify consumer segmentation based on nonhuman animal welfare (AW) attitudesPalabras claves:animal welfare, consumer segmentation, Emerging markets, MÉXICO, welfare-friendly productsAutores:Estévez-Moreno L.X., María G.A., Miranda-de la Lama G.C., Rayas-Amor A.A., Villarroel M., Wilmer S. SepúlvedaFuentes:scopusConsumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural study
ArticleAbstract: Specialty coffee is one of high quality coffees which have grown faster these past years. As a possiPalabras claves:Colombian coffee, Fair Trade, Gourmet, Organic, rainforest, SustainableAutores:Chekmam L., Mancilla N.O., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFactors associated with the consumption of traditional foods in central Mexico
ArticleAbstract: Purpose: The purpose of this paper is to identify the factors associated with the consumption of traPalabras claves:binary logistic regression, Meanings, MÉXICO, Traditional foodAutores:Espinoza-Ortega A., Serrano-Cruz M.R., Thomé-Ortiz H., Vizcarra-Bordi I., Wilmer S. SepúlvedaFuentes:scopusFactors associated with the purchase of designation of origin lamb meat
ArticleAbstract: As in other products, quality labels that designate the origin of lamb meat are increasingly used byPalabras claves:Protected geographical indication, Quality label, Quality perceptionsAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFactors that affect and motivate the purchase of quality-labelled beef in Spain
ArticleAbstract: The aim of the present study was to identify the factors that affect and motivate the purchase of quPalabras claves:beef quality, Consumer perceptions, logistic regression, Meat labellingAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFarmers' attitudes towards lamb meat production under a Protected Geographical Indication
ArticleAbstract: The aim of the present work is to analyse farmers' attitudes towards the production of lambs under aPalabras claves:Farmer, Farmers' attitudes, Lamb meat, PGI, Sheep producersAutores:Fantova E., Mantecón A.R., Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusFarmers’ perceptions towards production of Ojinegra lamb meat, an autochthonous sheep breed
ArticleAbstract: Over the last two decades, in Spain there has been a growing interest in recovering and maintainingPalabras claves:Conservation, Farmers’objectives, Local breed, rural development, Sheep breedersAutores:Fortea C., Maza M.T., Saied M., Wilmer S. SepúlvedaFuentes:scopus