Documentos de Wilmer S. Sepúlveda | REDI

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Mostrando 10 resultados de: 25

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Origen: "scopus"

Subtipo de publicación

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Meat Science(6)

Journal of Applied Animal Welfare Science(2)

Journal of International Food and Agribusiness Marketing(2)

Journal of Veterinary Behavior: Clinical Applications and Research(2)

Small Ruminant Research(2)

Área temáticas

Producción(13)

Alimentación y bebidas(5)

Agricultura y tecnologías afines(4)

Otros problemas y servicios sociales(4)

Área de conocimiento

Comportamiento del consumidor(6)

Ciencias Agrícolas(5)

Estudios culturales(4)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(24)

ODS 2: Hambre cero(17)

ODS 8: Trabajo decente y crecimiento económico(17)

ODS 15: Vida de ecosistemas terrestres(7)

ODS 17: Alianzas para lograr los objetivos(4)

Año de Publicación

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Palabras Claves

Social strategies(3)

animal welfare(3)

COGNITIVE ABILITIES(2)

Hauliers' perceptions and attitudes towards farm animal welfare could influence the operational and logistics practices in sheep transport

Abstract: A survey of Mexico-based sheep hauliers was conducted in order to investigate perceptions and attitu

Palabras claves:

attitudes and perceptions, Farm animal welfare, hauliers, operational and logistic practices

Mariezcurrena-Berasain M.A., Miranda-de la Lama G.C., Pulido M.A., Rayas-Amor A.A., Salem A.Z.M., Wilmer S. Sepúlveda

Factors associated with the consumption of traditional foods in central Mexico

Abstract: Purpose: The purpose of this paper is to identify the factors associated with the consumption of tra

Palabras claves:

binary logistic regression, Meanings, MÉXICO, Traditional food

Espinoza-Ortega A., Serrano-Cruz M.R., Thomé-Ortiz H., Vizcarra-Bordi I., Wilmer S. Sepúlveda

Factors associated with the purchase of designation of origin lamb meat

Abstract: As in other products, quality labels that designate the origin of lamb meat are increasingly used by

Palabras claves:

Protected geographical indication, Quality label, Quality perceptions

Mantecón A.R., Maza M.T., Wilmer S. Sepúlveda

Factors that affect and motivate the purchase of quality-labelled beef in Spain

Abstract: The aim of the present study was to identify the factors that affect and motivate the purchase of qu

Palabras claves:

beef quality, Consumer perceptions, logistic regression, Meat labelling

Mantecón A.R., Maza M.T., Wilmer S. Sepúlveda

Farmers' attitudes towards lamb meat production under a Protected Geographical Indication

Abstract: The aim of the present work is to analyse farmers' attitudes towards the production of lambs under a

Palabras claves:

Farmer, Farmers' attitudes, Lamb meat, PGI, Sheep producers

Fantova E., Mantecón A.R., Maza M.T., Pardos L., Wilmer S. Sepúlveda

Farmers’ perceptions towards production of Ojinegra lamb meat, an autochthonous sheep breed

Abstract: Over the last two decades, in Spain there has been a growing interest in recovering and maintaining

Palabras claves:

Conservation, Farmers’objectives, Local breed, rural development, Sheep breeders

Fortea C., Maza M.T., Saied M., Wilmer S. Sepúlveda

Ecuadorian Farmers Facing Coffee and Cocoa Production Quality Labels

Abstract: Quality labels refer to the adoption of voluntary standards by producers to highlight the quality to

Palabras claves:

agroforestry, Fair Trade, Food Quality, organic production

Chekmam L., Claudia Mendoza, DAID PORTOVIEJO, Irinuska Ureta, Wilmer S. Sepúlveda

Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments

Abstract: The study aim was to identify consumer segmentation based on nonhuman animal welfare (AW) attitudes

Palabras claves:

animal welfare, consumer segmentation, Emerging markets, MÉXICO, welfare-friendly products

Estévez-Moreno L.X., María G.A., Miranda-de la Lama G.C., Rayas-Amor A.A., Villarroel M., Wilmer S. Sepúlveda

Consumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural study

Abstract: Specialty coffee is one of high quality coffees which have grown faster these past years. As a possi

Palabras claves:

Colombian coffee, Fair Trade, Gourmet, Organic, rainforest, Sustainable

Chekmam L., Mancilla N.O., Maza M.T., Wilmer S. Sepúlveda

Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers

Abstract: The purpose of this study was to identify and compare the different evaluations made by the agents a

Palabras claves:

consumer, Lamb meat, Meat quality, Producers, Sheep

Maza M.T., Pardos L., Wilmer S. Sepúlveda