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Characterization of mango juices prepared from prosopis juliflora gum and guar gum
ArticleAbstract: The physicochemical composition and rheological properties of Prosopis juliflora gum are similar toPalabras claves:Galactomannan, hydrocolloids, Mango juice, Prosopis julifloraAutores:Castro Ch. W.S., Fernando J. Rincón, González S.d.V., Guerrero C. R.d.V.Fuentes:scopusComparison of the analytical data of gums of Acacia macracantha, Acacia tortuosa and other Gummiferae
ArticleAbstract: Acacia macracantha and Acacia tortuosa, Gummiferae species, located in Venezuela, produce a clear guPalabras claves:acacia, Amino acid composition, Analytical Data, Gummiferae, GumsAutores:Beltrán O., Fernando J. Rincón, León de Pinto G., Martínez M.Fuentes:scopusBulk and surface rheology characterization of sterculia apetala exudate polysaccharide solutions
Conference ObjectAbstract:Palabras claves:Autores:Carmen Alfaro M., Fernando J. Rincón, León de Pinto G., Muñoz J., Pérez-Mosqueda L.M., Ramírez P.Fuentes:scopusAcacia macracantha gum as a possible source of arabinogalactan-protein
ArticleAbstract: Acacia macracantha, a Venezuelan Gummiferae species, exudes a soluble gum which has a very high polyPalabras claves:Acacia macracantha, Arabinogalactan-protein, Elution profile, Gum exudatesAutores:Beltrán O., Cozic C., Fernando J. Rincón, Le Cerf D., León de Pinto G., Muller G., Picton L.Fuentes:scopusFunctionality of Prosopis juliflora gum in the preparation of mango (Mangifera indica L.) nectar of low calorie content
ArticleAbstract: Prosopisjuliflora cuji, species widely disseminated in Venezuela, produces seed gum. The behavior ofPalabras claves:gum, Low calorie nectar, Mango, Prosopisjuliflora, StabilizerAutores:Beltrán O., Bríñez W., Castro W.N.S., Fernando J. Rincón, González S.d.V.Fuentes:scopusFunctionality of a mixture of gums from Acacia glomerosa, Enterolobium cyclocarpum and Hymenea courbaril in the low fat ice-cream preparation
ArticleAbstract: Acacia glomerosa, Enterolobium cyclocarpum and Hymenaea courbaril, species widely disseminated in VePalabras claves:Acacia glomerosa, Enterolobium cyclocarpum, Gums mixture, Hymenaea courbaril, Ice cream preparationAutores:Beltrán O., Clamens C., Fernando J. Rincón, Guerrero R., León de Pinto G.Fuentes:scopusNew structural features of Acacia tortuosa gum exudate
ArticleAbstract: Abstract: Acacia tortuosa produces a clear gum, very soluble in water. Previous reports showed thatPalabras claves:Acacia tortuosa, Galactosylation, Gum exudate, NMR spectroscopy, Proteic fractionAutores:Beltrán O., Fernando J. Rincón, León de Pinto G., Manuel Igartuburu J., Martínez M.Fuentes:scopusNote. behaviour of a mixture of acacia glomerosa, enterolobium cyclocarpum and hymenaea courbaryl gums in ice cream preparation
ArticleAbstract: A mixture of gums from Acacia glomerosa, Enterolobium cyclocarpum and Hymenaea courbaril were testedPalabras claves:Acacia glomerosa, Enterolobium cyclocarpum, Gums, Hymenaea courbaril, ICE CREAM, SENSORY PROPERTIES, textureAutores:Beltrón O., Fernando J. Rincón, León de Pinto G.Fuentes:scopusNutritional composition of prosopis juliflora seed gum
ArticleAbstract: The aim of this work was to characterize the nutritional composition of P. juliflora seed gum. An anPalabras claves:Dietetic fiber, functional food, Gums, Prosopis julifloraAutores:Beltrán F. O.d.C., Clamens M. C.E., Fernando J. Rincón, Sanabria C. L.E., Vásquez I.Fuentes:scopusPhysicochemical and rheological characterization of Prosopis juliflora seed gum aqueous dispersions
ArticleAbstract: The gum from Prosopis juliflora seed was isolated and its protein (0.60%), fat (0.55%) and total carPalabras claves:Galactomannans, physicochemical characterization, polysaccharides, Prosopis juliflora, rheology, ViscoelasticityAutores:Carmen Alfaro M., Fernando J. Rincón, Galán H., Muñoz J., Ramírez P.Fuentes:scopus