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Revista de la Facultad de Agronomia(2)
Food Science and Technology International(1)
Revista Tecnica de la Facultad de Ingenieria Universidad del Zulia(1)
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scopus(4)
Characterization of mango juices prepared from prosopis juliflora gum and guar gum
ArticleAbstract: The physicochemical composition and rheological properties of Prosopis juliflora gum are similar toPalabras claves:Galactomannan, hydrocolloids, Mango juice, Prosopis julifloraAutores:Castro Ch. W.S., Fernando J. Rincón, González S.d.V., Guerrero C. R.d.V.Fuentes:scopusFunctionality of Prosopis juliflora gum in the preparation of mango (Mangifera indica L.) nectar of low calorie content
ArticleAbstract: Prosopisjuliflora cuji, species widely disseminated in Venezuela, produces seed gum. The behavior ofPalabras claves:gum, Low calorie nectar, Mango, Prosopisjuliflora, StabilizerAutores:Beltrán O., Bríñez W., Castro W.N.S., Fernando J. Rincón, González S.d.V.Fuentes:scopusNote. behaviour of a mixture of acacia glomerosa, enterolobium cyclocarpum and hymenaea courbaryl gums in ice cream preparation
ArticleAbstract: A mixture of gums from Acacia glomerosa, Enterolobium cyclocarpum and Hymenaea courbaril were testedPalabras claves:Acacia glomerosa, Enterolobium cyclocarpum, Gums, Hymenaea courbaril, ICE CREAM, SENSORY PROPERTIES, textureAutores:Beltrón O., Fernando J. Rincón, León de Pinto G.Fuentes:scopusNutritional composition of prosopis juliflora seed gum
ArticleAbstract: The aim of this work was to characterize the nutritional composition of P. juliflora seed gum. An anPalabras claves:Dietetic fiber, functional food, Gums, Prosopis julifloraAutores:Beltrán F. O.d.C., Clamens M. C.E., Fernando J. Rincón, Sanabria C. L.E., Vásquez I.Fuentes:scopus