Documentos de Fernando J. Rincón | REDI

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Mostrando 7 resultados de: 7

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Área temáticas: "Tecnología alimentaria"

Subtipo de publicación

Publisher

Revista de la Facultad de Agronomia(2)

Carbohydrate Polymers(1)

Food Hydrocolloids(1)

Food Science and Technology International(1)

Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(1)

Área temáticas

Alimentación y bebidas(4)

Cultivos de huerta (horticultura)(1)

Microorganismos, hongos y algas(1)

Plantas conocidas por sus características y flores(1)

Área de conocimiento

Ciencia de los alimentos(4)

Ciencia agraria(3)

Ciencias Agrícolas(2)

Año de Publicación

Origen

Palabras Claves

Prosopis juliflora(3)

Acacia glomerosa(2)

Enterolobium cyclocarpum(2)

Hymenaea courbaril(2)

Characterization of mango juices prepared from prosopis juliflora gum and guar gum

Abstract: The physicochemical composition and rheological properties of Prosopis juliflora gum are similar to

Palabras claves:

Galactomannan, hydrocolloids, Mango juice, Prosopis juliflora

Castro Ch. W.S., Fernando J. Rincón, González S.d.V., Guerrero C. R.d.V.

Acacia macracantha gum as a possible source of arabinogalactan-protein

Abstract: Acacia macracantha, a Venezuelan Gummiferae species, exudes a soluble gum which has a very high poly

Palabras claves:

Acacia macracantha, Arabinogalactan-protein, Elution profile, Gum exudates

Beltrán O., Cozic C., Fernando J. Rincón, Le Cerf D., León de Pinto G., Muller G., Picton L.

Functionality of Prosopis juliflora gum in the preparation of mango (Mangifera indica L.) nectar of low calorie content

Abstract: Prosopisjuliflora cuji, species widely disseminated in Venezuela, produces seed gum. The behavior of

Palabras claves:

gum, Low calorie nectar, Mango, Prosopisjuliflora, Stabilizer

Beltrán O., Bríñez W., Castro W.N.S., Fernando J. Rincón, González S.d.V.

Functionality of a mixture of gums from Acacia glomerosa, Enterolobium cyclocarpum and Hymenea courbaril in the low fat ice-cream preparation

Abstract: Acacia glomerosa, Enterolobium cyclocarpum and Hymenaea courbaril, species widely disseminated in Ve

Palabras claves:

Acacia glomerosa, Enterolobium cyclocarpum, Gums mixture, Hymenaea courbaril, Ice cream preparation

Beltrán O., Clamens C., Fernando J. Rincón, Guerrero R., León de Pinto G.

Note. behaviour of a mixture of acacia glomerosa, enterolobium cyclocarpum and hymenaea courbaryl gums in ice cream preparation

Abstract: A mixture of gums from Acacia glomerosa, Enterolobium cyclocarpum and Hymenaea courbaril were tested

Palabras claves:

Acacia glomerosa, Enterolobium cyclocarpum, Gums, Hymenaea courbaril, ICE CREAM, SENSORY PROPERTIES, texture

Beltrón O., Fernando J. Rincón, León de Pinto G.

Nutritional composition of prosopis juliflora seed gum

Abstract: The aim of this work was to characterize the nutritional composition of P. juliflora seed gum. An an

Palabras claves:

Dietetic fiber, functional food, Gums, Prosopis juliflora

Beltrán F. O.d.C., Clamens M. C.E., Fernando J. Rincón, Sanabria C. L.E., Vásquez I.

Physicochemical and rheological characterization of Prosopis juliflora seed gum aqueous dispersions

Abstract: The gum from Prosopis juliflora seed was isolated and its protein (0.60%), fat (0.55%) and total car

Palabras claves:

Galactomannans, physicochemical characterization, polysaccharides, Prosopis juliflora, rheology, Viscoelasticity

Carmen Alfaro M., Fernando J. Rincón, Galán H., Muñoz J., Ramírez P.