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Characterization of mango juices prepared from prosopis juliflora gum and guar gum
ArticleAbstract: The physicochemical composition and rheological properties of Prosopis juliflora gum are similar toPalabras claves:Galactomannan, hydrocolloids, Mango juice, Prosopis julifloraAutores:Castro Ch. W.S., Fernando J. Rincón, González S.d.V., Guerrero C. R.d.V.Fuentes:scopusNutritional composition of prosopis juliflora seed gum
ArticleAbstract: The aim of this work was to characterize the nutritional composition of P. juliflora seed gum. An anPalabras claves:Dietetic fiber, functional food, Gums, Prosopis julifloraAutores:Beltrán F. O.d.C., Clamens M. C.E., Fernando J. Rincón, Sanabria C. L.E., Vásquez I.Fuentes:scopusPhysicochemical and rheological characterization of Prosopis juliflora seed gum aqueous dispersions
ArticleAbstract: The gum from Prosopis juliflora seed was isolated and its protein (0.60%), fat (0.55%) and total carPalabras claves:Galactomannans, physicochemical characterization, polysaccharides, Prosopis juliflora, rheology, ViscoelasticityAutores:Carmen Alfaro M., Fernando J. Rincón, Galán H., Muñoz J., Ramírez P.Fuentes:scopus