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Action of flavonoids on conversion of long chain polyunsaturated fatty acids from essential fatty acids
ReviewAbstract: Epidemiological and clinical studies have reported multiple benefits from the intake of Long Chain PPalabras claves:Antioxidants, Desaturase Δ5 and Δ6, flavonoids, PPAR-α, PUFAs, SREBP-1Autores:Sixto Reyna Gallegos, Valenzuela R., Villanueva-Espinoza M.Fuentes:scopusAdding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile
ArticleAbstract: Flavonoids upregulate gene expression of PPAR-α and underregulate the gene expression of SREBP-1c, aPalabras claves:Chia oil, PPAR, Purple corn, SREBP, Δ5/Δ6 desaturase activityAutores:Rincón-Cervera M.Á., Sixto Reyna Gallegos, Torres Arrunátegui G., Valenzuela R., Villanueva-Espinoza M.Fuentes:googlescopusEffect of purple corn extract on gene expression of srebp-1, Δ5d y Δ6d in mammary gland of nursing rats supplemented with chia oil (Salvia Hispánica L.)
ArticleAbstract: The effect of the dietary intake of purple-corn extract (EMM) as a source of anthocyanins and the orPalabras claves:alpha-linolenic acid, ANTHOCYANINS, Binding protein sterol regulatory element-1 (SREBP-1), Delta 5 and delta 6 desaturase, Mammary glandAutores:Gonzáles C., Sixto Reyna Gallegos, Valenzuela R., Villanueva-Espinoza M.Fuentes:googlescopus