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Epistemological approach to gastronomy
ArticleAbstract: Gastronomy is an expression of a relatively new concept, but also ambiguous from the common belief aPalabras claves:Epistemology of gastronomy, Gastronomic knowledge, Gastronomy, Gastronomy interrelations, Systematic knowledgeAutores:Rafael Cecilio Cartay AnguloFuentes:scopusNew world and history of food. The “dulce tubérculo” (ipomoea batatas) of the chroniclers of the indies
ArticleAbstract: The edible tuberous root known as sweet potato or yam (Ipomea batatas) is mentioned in many chroniclPalabras claves:16 -17 Centuries th th, Edible tuberous roots, Jícama, Spanish chroniclers, Sweet potato, YACÓN, YamAutores:Dávila L.R., Rafael Cecilio Cartay AnguloFuentes:scopusReactivation strategies for depressed economies based on the development of regional cuisines in Portoviejo (Manabi, Ecuador), 2016-2020
OtherAbstract: Natural disasters have serious consequences for the development of the affected local communities, pPalabras claves:depressed rural areas, Economic and cultural reactivation, ECUADOR, gastronomic festivals, Natural disasters, regional cuisine, social stressAutores:Eliana Poveda, María Fernanda Buzetta, Rafael Cecilio Cartay AnguloFuentes:scopus