Mostrando 10 resultados de: 11
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scopus(11)
Climate change and family and business agricultural production in Latin America
ArticleAbstract: One of the greatest current concerns worldwide refers to the global warming of the planet caused byPalabras claves:agricultural gases, Climate Change, gas mitigation, gas sequestration, greenhouse gases, Latin America, livestock gasesAutores:Eliana Poveda, María Fernanda Buzetta, Rafael Cecilio Cartay AnguloFuentes:scopusBetween shock and disgust: The consumption of insects in the amazon basin. The case of rhynchophorus palmarum (coleoptera curculionidae)
ReviewAbstract: Based on field experience in the Peruvian Amazon and extensive bibliographic review of edible insectPalabras claves:Amazonian palms, Coleoptera larvae, Edible insects, RHYNCHOPHORUS PALMARUMAutores:Rafael Cecilio Cartay AnguloFuentes:scopusA nation is also built from the plate
ArticleAbstract: By 1870, Venezuela could not be yet considered like a true nation. This article aims to make a histoPalabras claves:Creole pavilion, Guzman Blanco, Hallaca, National project, Venezuelan gastronomyAutores:Rafael Cecilio Cartay AnguloFuentes:scopusDevelopment and economic growth: Theoretical analysis from a quantitative approach
ArticleAbstract: At present, the concepts of economic growth and economic development are the subject of frequent disPalabras claves:Economic development, economic growth, Integral Development, Pareto diagram, quality of lifeAutores:Leonardo Manuel Cuétara-Sánchez, Luis Enrique Márquez Ortiz, Nelson José Labarca Ferrer, Rafael Cecilio Cartay AnguloFuentes:scopusCookery in contemporary cinema: 1973-2010
ArticleAbstract: In this article we study the beginning of gastronomic cinema as a cinematographic genre, although itPalabras claves:cinema, Gastronomic cinema, Gastronomy, Kitchen, Movie theaterAutores:Exio Isaac Chaparro-Martínez, Rafael Cecilio Cartay AnguloFuentes:scopusCritical review of the flavor principles from the social sciences
ArticleAbstract: Seasoning the food is a key element of intermediation between the ingbkp_redients and the culinary cPalabras claves:Cooking, Cuisine, Flavor principles, Food seasoning, Gastronomy, Socio-anthropology of feeding, SpicesAutores:Andrade-Alcívar L.D., Rafael Cecilio Cartay AnguloFuentes:scopusEpistemological approach to gastronomy
ArticleAbstract: Gastronomy is an expression of a relatively new concept, but also ambiguous from the common belief aPalabras claves:Epistemology of gastronomy, Gastronomic knowledge, Gastronomy, Gastronomy interrelations, Systematic knowledgeAutores:Rafael Cecilio Cartay AnguloFuentes:scopusNew world and history of food. The “dulce tubérculo” (ipomoea batatas) of the chroniclers of the indies
ArticleAbstract: The edible tuberous root known as sweet potato or yam (Ipomea batatas) is mentioned in many chroniclPalabras claves:16 -17 Centuries th th, Edible tuberous roots, Jícama, Spanish chroniclers, Sweet potato, YACÓN, YamAutores:Dávila L.R., Rafael Cecilio Cartay AnguloFuentes:scopusReactivation strategies for depressed economies based on the development of regional cuisines in Portoviejo (Manabi, Ecuador), 2016-2020
OtherAbstract: Natural disasters have serious consequences for the development of the affected local communities, pPalabras claves:depressed rural areas, Economic and cultural reactivation, ECUADOR, gastronomic festivals, Natural disasters, regional cuisine, social stressAutores:Eliana Poveda, María Fernanda Buzetta, Rafael Cecilio Cartay AnguloFuentes:scopusPolitical anatomy of hunger: Domination and social control in Venezuela
ArticleAbstract: The article seeks, from heterogeneous bibliographic sources, to understand various aspects related tPalabras claves:Famine, Hunger, Natural disasters, Political and social control, Totalitarian practices, VENEZUELAAutores:Dávila L.R., Rafael Cecilio Cartay AnguloFuentes:scopus