Critical review of the flavor principles from the social sciences

Article

Abstract: Seasoning the food is a key element of intermediation between the ingbkp_redients and the culinary c

Palabras claves:

Cooking, Cuisine, Flavor principles, Food seasoning, Gastronomy, Socio-anthropology of feeding, Spices

Autores:

Andrade-Alcívar L.D., Rafael Cecilio Cartay Angulo

Fuentes:

scopus