Mostrando 5 resultados de: 5
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Article(5)
Publisher
Vicerrectorado Académico. Universidad Técnica de Manabí(2)
Human Dimensions of Wildlife(1)
International Journal of Economics and Business Research(1)
Marine Policy(1)
Consumo de carne y su aporte en la proporción estándar de calorías de origen animal. El caso de las comunidades de Flavio Alfaro, Manabí, Ecuador
ArticleAbstract: Este trabajo analiza la estructura del consumo de la carne, tanto doméstica como silvestre, en FlaviPalabras claves:Autores:Benjamín García-Páez, Elvira Bernardita Rodríguez-Ríos, Scarlet Cartaya Ríos, Yomana Safadi OrlandoFuentes:rraaeEvaluación del impacto de la cacería de la Cuniculus paca en Flavio Alfaro, Manabí, Ecuador
ArticleAbstract: Impact of the hunting of the Cuniculus paca in Flavio Alfaro, Manabí, Ecuador Resumen Cuniculus pacaPalabras claves:Autores:Benjamín García Páez, Edison Gracia Panta, Elvira Bernardita Rodríguez-Ríos, Scarlet Cartaya RíosFuentes:rraaeA method for the evaluation of bushmeat as a livelihood for rural subsistence communities in Ecuador
ArticleAbstract: In this paper, a holistic method is proposed to account for the indices of the relative abundance ofPalabras claves:bushmeat, Economic value, ECUADOR, livelihood, method, PUBLIC POLICY, Relational value, Rural subsistence communities, Social value, Sustainable use, Valuing methodsAutores:Elvira Bernardita Rodríguez-Ríos, García-Páez B.Fuentes:scopusArtisanal fishery in Ecuador. A case study of Manta city and its economic policies to improve competitiveness of the sector
ArticleAbstract: The artisanal fishery industry in Manta, Ecuador, is one of the city's most important economic activPalabras claves:Artisanal fishery, COMPETITIVENESS, economic activity, perception, STAKEHOLDERAutores:Bernal Casasola D., Cerbán Jiménez M.d.M., Elvira Bernardita Rodríguez-Ríos, Erick Rodolfo Menéndez DelgadoFuentes:googlescopusValuing bushmeat for people living at a subsistence level: The case of Cuniculus paca meat in Flavio Alfaro, Manabí, Ecuador
ArticleAbstract: This paper assesses the guanta (Cuniculus paca) as a source of edible bushmeat under the frame of BuPalabras claves:BUEN VIVIR, bushmeat, Cuniculus paca, ECUADOR, social valuingAutores:Elvira Bernardita Rodríguez-Ríos, García-Páez B.Fuentes:scopus