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Chemical characterization and antioxidant potential of ecuadorian propolis
ArticleAbstract: The chemical composition and the antioxidant potential of Ecuadorian propolis samples (n = 19) collePalabras claves:Antioxidant activity, Clusia, Diterpenes, Ecuadorian propolis, GC-MS, LC-MS, Mangifera, PHENOLIC COMPOUNDS, PopulusAutores:Celano R., Ingrid Márquez-Hernández, Irán Rodríguez-Delgado, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusChemical characterization of Cuban propolis by HPLC-PDA, HPLC-MS, and NMR: The brown, red, and yellow Cuban varieties of propolis
ArticleAbstract: Sixty-five samples of propolis were collected from eleven regions of Cuba; methanolic extracts of prPalabras claves:1D NMR spectroscopy, Brown, red, and yellow type, Cuban propolis, HPLC-ESI/MS, HPLC-PDA, Isoflavonoids, polyisoprenylated benzophenones, PterocarpansAutores:Ingrid Márquez-Hernández, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Rosado A.Fuentes:googlescopusChemical composition and antibacterial activity of the essential oil of Minthostachys mollis Griseb against Staphylococcus aureus
ArticleAbstract: Introduction: Minthostachys mollis Griseb is an aromatic bush that grows in Latin America and is recPalabras claves:CG-EM, Essential oil, Hydrodistillation, Minthostachys mollis Griseb, STAPHYLOCOCCUS AUREUAutores:Daysi Lorena Ambuludí Fárez, Diana San Martín Galván, Ingrid Márquez-Hernández, Mercedes Campo Fernández, Nelly Cecilia Cepeda Roblez, Osmany Cuesta-RubioFuentes:scopusChemical composition and antimicrobial activity of ethanol extract of aerial parts of Minthostachys mollis griseb
ArticleAbstract: Introduction: Most studies about Minthostachys mollis Griseb are related with the content of essentiPalabras claves:Folin-ciocalteu, GC-ME, Minthostachys mollis Griseb, STAPHYLOCOCCUS AUREUSAutores:Daysi Lorena Ambuludí Fárez, Diana San Martín Galván, Ingrid Márquez-Hernández, Mercedes Campo Fernández, Nelly Cecilia Cepeda Roblez, Osmany Cuesta-RubioFuentes:scopusChemical constituents of red Mexican propolis
ArticleAbstract: Chemical investigation of a red-type Mexican propolis sample has led to the isolation of three new cPalabras claves:1,3-diarylpropane derivatives, 1D and 2D NMR spectroscopy, ESI-MS/MS, Flavonoids and isoflavonoids, Mexican propolis, PterocarpansAutores:Ingrid Márquez-Hernández, Lotti C., Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusCuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/ electrospray ionization tandem mass spectrometry
ArticleAbstract: Chemical composition of propolis depends on the specificity of the local flora at the site of collecPalabras claves:Dalbergia ecastophyllum, Isoflavonoids, polyisoprenylated benzophenones, red propolis, retusapurpurin A and B, tandem mass spectrometryAutores:Campone L., Lotti C., Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:scopusActivity of Cuban propolis extracts on Leishmania amazonensis and Trichomonas vaginalis
ArticleAbstract: In this paper we analyzed the antiprotozoal effects of eighteen Cuban propolis extracts (brown, redPalabras claves:Antiprotozoal, Leishmania amazonensis, propolis, Trichomonas vaginalisAutores:Fidalgo L.M., Ingrid Márquez-Hernández, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Parra M.G., Piccinelli L.A., Ramos I.S., Rastrelli L.Fuentes:googlescopusDesign of an infusion of Moringa oleifera L. (moringa) leaves and Theobroma cacao L. (cocoa) husk
ArticleAbstract: Introduction: Owing to its bioactive compounds, Moringa oleifera L (moringa) has gained popularity bPalabras claves:Cocoa husk, Dpph, INFUSIÓN, Moringa oleifera L, PHENOLIC COMPOUNDS, Theobroma cacao LAutores:Carla Gabriela Sojos Asencio, Elsa Viviana Bastidas, Gladys Carmita Jaramillo Jaramillo, Ingrid Márquez-Hernández, Jorge Vicente Cun Carrión, Karla María Silva Susal, Mercedes Campo Fernández, Nubia Lisbeth Matute-Castro, Osmany Cuesta-RubioFuentes:scopusGC-MS determination of isoflavonoids in seven red cuban propolis samples
ArticleAbstract: In the present study, the phenolic composition analysis of seven red varieties of propolis, collectePalabras claves:GC-MS, Isoflavonoids, Pterocarpans, Red cuban propolisAutores:Ingrid Márquez-Hernández, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Perez A.R., Piccinelli L.A., Rastrelli L.Fuentes:scopusIn vitro antimicrobial assessment of Cuban propolis extracts
ArticleAbstract: Propolis is a resinous mixture of different plant exudates collected by honeybees. Currently, propolPalabras claves:antibacterial, Antifungal, Antiprotozoal, Cuban, propolisAutores:Cos P., Ingrid Márquez-Hernández, Kerstens M., Maes L., Mercedes Campo Fernández, Monzote L., Nodarse J.F., Osmany Cuesta-Rubio, Pérez K.Fuentes:googlescopus