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Phytochemical, antioxidant and hypoglucemic activity of extracts from leaves of cnidoscolus aconitifolius (Mill.) I. M. Johnst (Chaya)
ArticleAbstract: Objective: to evaluate, preliminary, chemical composition of different extracts obtained from leavesPalabras claves:Antioxidant activity, Chaya, Cnidoscolus aconitifolius, Hypoglucemic activity, phytochemistryAutores:Gladys Carmita Jaramillo Jaramillo, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Simón G.G., Viviana García-MirFuentes:googlescopusChemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions
ArticleAbstract: Three propolis samples were collected from different regions of Ecuador (Quito, Guayaquil and CotacaPalabras claves:Antileishmanial activity, Ecuadorian propolis, flavonoids, GC–MS, NMR, TriterpenoidAutores:Campone L., Gladys Carmita Jaramillo Jaramillo, Ingrid Márquez-Hernández, Marrero Delange D., Mercedes Campo Fernández, Montes de Oca Porto R., Monzote Fidalgo L., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Víctor Hugo González JaramilloFuentes:googlescopus