Phytochemical, antioxidant and hypoglucemic activity of extracts from leaves of cnidoscolus aconitifolius (Mill.) I. M. Johnst (Chaya)

Article

Abstract: Objective: to evaluate, preliminary, chemical composition of different extracts obtained from leaves

Palabras claves:

Antioxidant activity, Chaya, Cnidoscolus aconitifolius, Hypoglucemic activity, phytochemistry

Autores:

Gladys Carmita Jaramillo Jaramillo, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Simón G.G., Viviana García-Mir

Fuentes:

google

scopus