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Erratum to “Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate” [Electron. J. Biotechnol. 58 (2022) 10–13, (S0717345822000124), (10.1016/j.ejbt.2022.04.001)]
OtherAbstract: The publisher regrets no to add the text regarding Conflict of interest. The authors declare that thPalabras claves:Autores:Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Paola M. Alvarado-Cóndor, Rosario C. Espín-ValladaresFuentes:scopusPectin Extraction from Residues of the Cocoa Fruit (Theobroma cacao L.) by Different Organic Acids: A Comparative Study
ArticleAbstract: Ecuador is the world’s fifth largest cocoa producer, generating hundreds of tons of residues from thPalabras claves:central composite design, citric acid, cocoa pod husk valorisation, fumaric acid, malic acid, Pectin, Response Surface MethodologyAutores:Hortensia Rodriguez Cabrera, Jenny Paola Jarrín-Chacón, Jimmy Nuñez, Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Luis Armando Manosalvas-Quiroz, Rosario C. Espín-ValladaresFuentes:googlescopus