Erratum to “Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate” [Electron. J. Biotechnol. 58 (2022) 10–13, (S0717345822000124), (10.1016/j.ejbt.2022.04.001)]
Abstract:
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Año de publicación:
2023
Keywords:
Fuente:

Tipo de documento:
Other
Estado:
Acceso abierto
Áreas de conocimiento:
- Biotecnología
- Optimización matemática
Áreas temáticas:
- Tecnología alimentaria
- Imprenta y actividades conexas
- Biología