Rosario C. Espín-Valladares
UTN
37
Coauthors
6
Documentos
2
H-index Scopus
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2020 | 2 |
| 2022 | 2 |
| 2023 | 2 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Optimización matemática | 3 |
| Ciencia de los alimentos | 3 |
| Biotecnología | 2 |
| Ciencia agraria | 2 |
| Ciencia de materiales | 1 |
| Agricultura | 1 |
| Microbiología | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 5 |
| Imprenta y actividades conexas | 1 |
| Biología | 1 |
| Tecnología de productos químicos industriales | 1 |
| Ingeniería química | 1 |
| Producción | 1 |
| Procesado de productos lácteos y afines | 1 |
| Microorganismos, hongos y algas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 5 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Jimmy Núñez-Pérez | 5 |
| José-Manuel Pais-Chanfrau | 5 |
| Jimmy Nuñez | 4 |
| Paola M. Alvarado-Cóndor | 2 |
| Nicolás Sebastián Pinto Mosquera | 1 |
| Diana Alexandra Nastar Marcillo | 1 |
| Valeria Olmedo-Galarza | 1 |
| Luis Armando Manosalvas-Quiroz | 1 |
| Jenny Paola Jarrín-Chacón | 1 |
| Hortensia Rodriguez Cabrera | 1 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
Erratum to “Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate” [Electron. J. Biotechnol. 58 (2022) 10–13, (S0717345822000124), (10.1016/j.ejbt.2022.04.001)]
OtherAbstract: The publisher regrets no to add the text regarding Conflict of interest. The authors declare that thPalabras claves:Autores:Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Paola M. Alvarado-Cóndor, Rosario C. Espín-ValladaresFuentes:scopusMultiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate
ArticleAbstract: Background: Whey is the most abundant by-product of the cheese industry. It is estimated that it conPalabras claves:Central-composite design, Cheese industry, Fermented milk drink, Functional-beverage, Kefir grains, lactic acid bacteria, Lactic fermentation, Response Surface Methodology, Whey powder, YeastAutores:Jimmy Nuñez, Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Paola M. Alvarado-Cóndor, Rosario C. Espín-ValladaresFuentes:googlescopusMulti-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules
ArticleAbstract: Numerous fruits are produced in Ecuador, of which about 40% are never eaten. In addition, fresh goatPalabras claves:common strawberry (Fragaria × ananassa), functional beverage, goat milk whey valorisation, multi-objective optimization, Response Surface Methodology, tree-tomato (Solanum betaceum)Autores:Diana Alexandra Nastar Marcillo, Jimmy Nuñez, Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Nicolás Sebastián Pinto Mosquera, Rosario C. Espín-Valladares, Valeria Olmedo-GalarzaFuentes:googlescopusPectin Extraction from Residues of the Cocoa Fruit (Theobroma cacao L.) by Different Organic Acids: A Comparative Study
ArticleAbstract: Ecuador is the world’s fifth largest cocoa producer, generating hundreds of tons of residues from thPalabras claves:central composite design, citric acid, cocoa pod husk valorisation, fumaric acid, malic acid, Pectin, Response Surface MethodologyAutores:Hortensia Rodriguez Cabrera, Jenny Paola Jarrín-Chacón, Jimmy Nuñez, Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Luis Armando Manosalvas-Quiroz, Rosario C. Espín-ValladaresFuentes:googlescopusTechnical-economic analisys of the solvent-method optimization of Origanum vulgare essential oil extraction based on technical and quality criteria
ArticleAbstract: The aim of the present research was oriented to study the effect of solvent polarity, solute–solventPalabras claves:essential oils, mathematical models, Operation costs, Origanum vulgare, Quality, yieldsAutores:Guardado-Yordi E., Juan Carlos De la Vega Quintero, Lenin Trujillo-Echeverria, Marco Lara, Marco Vinicio Lara Fiallos, Pérez-Martínez A., Radice M., Rosario C. Espín-ValladaresFuentes:googlescopus