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A new area of application and research in bio-processes: Biotechnologies in civil construction
ReviewAbstract: Construction Biotechnology is a new scientific and engineering discipline that has been developing ePalabras claves:BIOGENIC, Biomaterials, Biotechnological, cement, concrete, MicroorganismsAutores:A. Barberán, A. Cajas, D. Chávez, José-Manuel Pais-Chanfrau, Luis E. Trujillo, M. C. Egas, M. Criollo, Pineda J.Fuentes:scopusFunctional production and secretion of the Gluconacetobacter diazotrophicus fructose-releasing exo-levanase (LsdB) in Pichia pastoris
ArticleAbstract: The gene encoding the fructose-releasing exo-levanase (LsdB; EC 3.2.1.65) from Gluconacetobacter diaPalabras claves:Alcohol oxidase, AOX, AOX1 promoter, Gap, GAP promoter, Gluconacetobacter diazotrophicus, Gluconacetobacter diazotrophicus levanase, Gluconacetobacter diazotrophicus levansucrase, Glyceraldehyde 3-phosphate dehydrogenase, Levanase, LsdA, LsdB, PICHIA PASTORISAutores:Banguela A., Hernandez L., José-Manuel Pais-Chanfrau, Menéndez C.Fuentes:googlescopusImproving the expression of mini-proinsulin in Pichia pastoris
ArticleAbstract: Increased expression of recombinant mini-proinsulin in Pichia pastoris in 2.5 l bioreactors was achiPalabras claves:AOX promoter, fed-batch culture, PICHIA PASTORIS, Recombinant human insulinAutores:Besada-Pérez V., Cabello C., Castellanos‐Serra L., Del C. Abrahantes-Pérez M., Del Toro Y., García Y., Hernández L., Hidalgo A., José-Manuel Pais-Chanfrau, Licor L., Mansur M., Martinez E., Plana L., Támbara Y., Valdés J.Fuentes:googlescopusIdentification and recombinant expression of a bacterial exolevanase useful for the production of high fructose syrups
ArticleAbstract: The sugarcane endophyte Gluconacetobacter diazotrophicus produces levan from sucrose by a secreted lPalabras claves:Autores:Alfonso D., Arrieta J.G., Banguela A., Hernandez L., José-Manuel Pais-Chanfrau, Luis E. Trujillo, Menéndez C., Ramírez R.Fuentes:googlescopusResponse surface methodology to optimize a bioprocess for kefiran production
ArticleAbstract: Kefiran is an edible biopolymer formed by a galactose and glucose chain in nearly equal proportions.Palabras claves:central composite design, Kefir granules, Kefiran, Whey powderAutores:Jimmy Cuaran-Guerrero, Jimmy Nuñez, Jimmy Núñez Pérez, José-Manuel Pais-Chanfrau, Leonor Margarita Rivera Intriago, Luis E. Trujillo, Milton Jimmy Cuaran Guerrero, Paola Margarita Alvarado CóndorFuentes:googlescopusMilk whey valorization: An overview from Biotechnology
ReviewAbstract: Zone 1 of Ecuador (provinces of Esmeraldas, Carchi, Ibarra and Sucumbios) is an eminently cattle regPalabras claves:Galacto-oligosaccharides, Kefiran, lactic acid, Milk whey, Single-cell protein, Whey permeateAutores:Jimmy Núñez Pérez, José-Manuel Pais-Chanfrau, Leonor Margarita Rivera Intriago, Luis E. Trujillo, Marco V.Lara Fiallos, Milton Jimmy Cuaran GuerreroFuentes:scopusMilk whey- From a problematic byproduct to a source of valuable products for health and industry: An overview from biotechnology
ReviewAbstract: Esmeraldas, Carchi, Ibarra and Sucumbíos are Ecuadorian provinces that produce daily more than 407 mPalabras claves:Galactooligosaccharides, Kefiran, lactic acid, Milk whey, Single-cell protein, Whey permeateAutores:Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, L. M. Rivera Intriago, Luis E. Trujillo, Marco Vinicio Lara Fiallos, Milton J. Cuaran-Guerrero, Víctor H. Abril-PorrasFuentes:scopusModeling of mini-proinsulin production in Pichia pastoris using the AOX promoter
ArticleAbstract: An unstructured model based on mass balance equations for a recombinant methylotrophic yeast PichiaPalabras claves:fed-batch culture, Fermentation, Modeling, PICHIA PASTORIS, Recombinant human insulinAutores:Cabello C., José-Manuel Pais-Chanfrau, Mansur M., Rodríguez L., Valdés J., Varas L.Fuentes:googlescopusPectin Extraction from Residues of the Cocoa Fruit (Theobroma cacao L.) by Different Organic Acids: A Comparative Study
ArticleAbstract: Ecuador is the world’s fifth largest cocoa producer, generating hundreds of tons of residues from thPalabras claves:central composite design, citric acid, cocoa pod husk valorisation, fumaric acid, malic acid, Pectin, Response Surface MethodologyAutores:Hortensia Rodriguez Cabrera, Jenny Paola Jarrín-Chacón, Jimmy Nuñez, Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Luis Armando Manosalvas-Quiroz, Rosario C. Espín-ValladaresFuentes:googlescopusMulti-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules
ArticleAbstract: Numerous fruits are produced in Ecuador, of which about 40% are never eaten. In addition, fresh goatPalabras claves:common strawberry (Fragaria × ananassa), functional beverage, goat milk whey valorisation, multi-objective optimization, Response Surface Methodology, tree-tomato (Solanum betaceum)Autores:Diana Alexandra Nastar Marcillo, Jimmy Nuñez, Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Nicolás Sebastián Pinto Mosquera, Rosario C. Espín-Valladares, Valeria Olmedo-GalarzaFuentes:googlescopus