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AgroLife Scientific Journal(1)
Antibiotics(1)
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Microorganismos, hongos y algas(4)
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Microbiología(4)
Antimicrobial Peptides from Lactobacillus plantarum UTNGt2 Prevent Harmful Bacteria Growth on Fresh Tomatoes
ArticleAbstract: In a previous study, the antimicrobial peptides extracted from Lactobacillus plantarum UTNGt2 of wilPalabras claves:Antimicrobial peptides, Bacteriolytic, Plantaricin W, Preservation, TomatoesAutores:Gabriela N. Tenea, Pozo T.D.Fuentes:googlescopusA novel weissella cibaria strain UTNGt21O isolated from wild solanum quitoense fruit: Genome sequence and characterization of a peptide with highly inhibitory potential toward gram-negative bacteria
ArticleAbstract: A novel Weissella cibaria strain UTNGt21O from the fruit of the Solanum quitoense (naranjilla) shrubPalabras claves:Antimicrobial peptides, De novo assembling, ESCHERICHIA coli, lactic acid bacteria, Salmonella sp, Weissella cibariaAutores:Clara Ortega, Gabriela N. Tenea, Hurtado P.Fuentes:googlescopusGenome characterization of lactiplantibacillus plantarum strain UTNGt2 originated from theobroma grandiflorum (white cacao) of ecuadorian amazon: Antimicrobial peptides from safety to potential applications
ArticleAbstract: The genome characterization of the Lactiplantibacillus plantarum strain UTNGt2, isolated from wild cPalabras claves:Antimicrobial peptides, food safety, genome analysis, Lactiplantibacillus plantarum, Plantaricin, Ripplike peptidesAutores:Clara Ortega, Gabriela N. TeneaFuentes:scopusPEPTIDES PRODUCED BY NATIVE Lactococcus lactis Ella8 IMPAIRS MEMBRANE INTEGRITY OF FOOD PATHOGENS
ArticleAbstract: Previously, we have isolated a Lactococcus lactis UTNElla8, a native strain originated from wild-typPalabras claves:Antimicrobial peptides, Bacteriolytic, Food spoilage, LACTOCOCCUS, Preservation, TomatoesAutores:Delgado Pozo T., Gabriela N. TeneaFuentes:googlescopus