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A novel weissella cibaria strain UTNGt21O isolated from wild solanum quitoense fruit: Genome sequence and characterization of a peptide with highly inhibitory potential toward gram-negative bacteria
ArticleAbstract: A novel Weissella cibaria strain UTNGt21O from the fruit of the Solanum quitoense (naranjilla) shrubPalabras claves:Antimicrobial peptides, De novo assembling, ESCHERICHIA coli, lactic acid bacteria, SALMONELLA SP., Weissella cibariaAutores:Clara Ortega, Gabriela N. Tenea, Hurtado P.Fuentes:googlescopusTransfer and expression of marker (nptii) and reporter (gus) genes in atropa belladonna plants
ArticleAbstract: An indirect, mediated genetic transformation of Atropa belladona vitroplants has been performed usinPalabras claves:Autores:Cucu N., Gabriela N. Tenea, Gavrila L.Fuentes:googlescopusThe Ecuadorian Microbiome Project: a plea to strengthen microbial genomic research
ReviewAbstract: A technological revolution provides nations with access to unprecedented quantities of molecular infPalabras claves:biocapital, bioliteracy, metagenomics, microbial diversity, microbiomeAutores:C. Alfonso Molina, Gabriela N. Tenea, Magdalena Díaz, Pablo Castillejo Pons, Pablo Jarrín-V, Pablo Jarrín-V., Simarro R.Fuentes:googlescopusThe efficacy of bacteriocin-containing cell-free supernatant from Lactobacillus plantarum Cys5-4 to control pathogenic bacteria growth in artisanal beverages
ArticleAbstract: The increasing interest on consuming fresh, non-processed healthy food and beverages expand the resePalabras claves:antimicrobial activity, Bacteriocin, Fresh beverages, Pathogen control, PreservationAutores:Barrigas A., Gabriela N. TeneaFuentes:googlescopusAssessment of the in vitro bioactive properties of lactic acid bacteria isolated from native ecological niches of Ecuador
ArticleAbstract: Lactic acid bacteria are known for their biotechnological potential. In various regions of Ecuador nPalabras claves:antimicrobial activity, Food-borne pathogens, lactic acid bacteria, Probiotic potentialAutores:Benavides A., Gabriela N. Tenea, Lucía Yépez, Ulcuango M.Fuentes:scopusBeta-Lactam Antibiotic Resistance Genes in the Microbiome of the Public Transport System of Quito, Ecuador
ArticleAbstract: Multidrug-resistant bacteria present resistance mechanisms against β-lactam antibiotics, such as ExtPalabras claves:Antibiotic Resistance, bla CTX-M-1, bla OXA-181, bla TEM-1, Environmental DNA, mecAAutores:C. Alfonso Molina, Carlos Bastidas-Caldes, Fernanda Hernández-Alomía, Gabriela N. Tenea, Isabel Ballesteros Redondo, Pablo Castillejo Pons, Pablo Jarrín-V, Pablo Jarrín-V.Fuentes:googlescopusCoupling Nicotiana tabaccum transgenic plants with Rhizophagus irregularis for phytoremediation of heavy metal polluted areas
ArticleAbstract: Several studies have shown that hairy roots (HRs) can increase the phytoextraction of organic and inPalabras claves:Agrobacterium rhizogenes, arbuscular mycorrhizal fungi, Hairy roots, Heavy Metals, phytoremediationAutores:Cucu N., Gabriela N. Tenea, Ion S., Iordache V., Neagoe A.Fuentes:googlescopusBioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Strain: A Promising Natural Antimicrobials Factory
ArticleAbstract: The present work describes the genome sequencing and characterization of a novel LactiplantibacillusPalabras claves:bacteriocins, de novo sequencing, genome mining tools, Lactiplantibacillus plantarum, RiPP-like peptidesAutores:Gabriela N. Tenea, Pamela AscantaFuentes:scopusDecoding the Gene Variants of Two Native Probiotic Lactiplantibacillus plantarum Strains through Whole-Genome Resequencing: Insights into Bacterial Adaptability to Stressors and Antimicrobial Strength
ArticleAbstract: In this study, whole-genome resequencing of two native probiotic Lactiplantibacillus plantarum straiPalabras claves:Gene variants, Genomic variation, Lactiplantibacillus plantarum, next-generation sequencing, Pan-genome, probiotics, SNPsAutores:Gabriela N. TeneaFuentes:googlescopusAntimicrobial cocktail combining specific peptide extracts from native probiotic bacteria hamper adulteration of ready-to-eat mango wedges
ArticleAbstract: Consumption of ready-to-eat chopped fruits sold in the streets is a concern, as such activities arePalabras claves:Antimicrobial, Bacteriolytic, lactic acid bacteria, Mango, Membrane integrity, PeptidesAutores:Gabriela N. Tenea, Olmedo D.Fuentes:googlescopus