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Antimicrobial Peptides from Lactobacillus plantarum UTNGt2 Prevent Harmful Bacteria Growth on Fresh Tomatoes
ArticleAbstract: In a previous study, the antimicrobial peptides extracted from Lactobacillus plantarum UTNGt2 of wilPalabras claves:Antimicrobial peptides, Bacteriolytic, Plantaricin W, Preservation, TomatoesAutores:Gabriela N. Tenea, Pozo T.D.Fuentes:googlescopusAntimicrobial cocktail combining specific peptide extracts from native probiotic bacteria hamper adulteration of ready-to-eat mango wedges
ArticleAbstract: Consumption of ready-to-eat chopped fruits sold in the streets is a concern, as such activities arePalabras claves:Antimicrobial, Bacteriolytic, lactic acid bacteria, Mango, Membrane integrity, PeptidesAutores:Gabriela N. Tenea, Olmedo D.Fuentes:googlescopusInhibitory effect of substances produced by native lactococcus lactis strains of tropical fruits towards food pathogens
ArticleAbstract: The use of peptides produced by lactic acid bacteria (LAB) as antimicrobial agents in food emerged fPalabras claves:Antimicrobial substances, Bacteriolytic, food pathogens, Lactococcus lactis, PreservationAutores:Clara Ortega, Gabriela N. Tenea, Hurtado P.Fuentes:googlescopusPEPTIDES PRODUCED BY NATIVE Lactococcus lactis Ella8 IMPAIRS MEMBRANE INTEGRITY OF FOOD PATHOGENS
ArticleAbstract: Previously, we have isolated a Lactococcus lactis UTNElla8, a native strain originated from wild-typPalabras claves:Antimicrobial peptides, Bacteriolytic, Food spoilage, LACTOCOCCUS, Preservation, TomatoesAutores:Delgado Pozo T., Gabriela N. TeneaFuentes:googlescopusPeptide-based formulation from lactic acid bacteria impairs the pathogen growth in ananas comosus (pineapple)
ArticleAbstract: Worldwide, street vending commerce has grown exponentially, representing in some countries, includinPalabras claves:Antimicrobial, Bacteriolytic, lactic acid bacteria, Peptides, Pineapple, TEMAutores:Clara Ortega, Gabriela N. Tenea, Olmedo D.Fuentes:googlescopus