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The efficacy of bacteriocin-containing cell-free supernatant from Lactobacillus plantarum Cys5-4 to control pathogenic bacteria growth in artisanal beverages
ArticleAbstract: The increasing interest on consuming fresh, non-processed healthy food and beverages expand the resePalabras claves:antimicrobial activity, Bacteriocin, Fresh beverages, Pathogen control, PreservationAutores:Barrigas A., Gabriela N. TeneaFuentes:googlescopusAssessment of the in vitro bioactive properties of lactic acid bacteria isolated from native ecological niches of Ecuador
ArticleAbstract: Lactic acid bacteria are known for their biotechnological potential. In various regions of Ecuador nPalabras claves:antimicrobial activity, Food-borne pathogens, lactic acid bacteria, Probiotic potentialAutores:Benavides A., Gabriela N. Tenea, Lucía Yépez, Ulcuango M.Fuentes:scopusNext-Generation Sequencing for Whole-Genome Characterization of Weissella cibaria UTNGt21O Strain Originated From Wild Solanum quitoense Lam. Fruits: An Atlas of Metabolites With Biotechnological Significance
ArticleAbstract: The whole genome of Weissella cibaria strain UTNGt21O isolated from wild fruits of Solanum quitoensePalabras claves:antimicrobial activity, folates, Penicillin acylase, STAPHYLOCOCCUS AUREUS, Weissella cibaria, Whole-genome sequencingAutores:Gabriela N. Tenea, Hurtado P.Fuentes:googlescopusInhibitory-like Substances Produced by Yeasts Isolated from Andean Blueberries: Prospective Food Antimicrobials
ArticleAbstract: Natural agents from microorganisms have emerged as suitable options to replace chemical preservativePalabras claves:antimicrobial activity, Edta, heat-induced antimicrobial action, pathogens, sucrose, yeastsAutores:Bladimir Carlosama Sanchez, Blanca Anrango Cajas, Gabriela N. TeneaFuentes:scopusPostbiotic-Based Extracts from Native Probiotic Strains: A Promising Strategy for Food Preservation and Antimicrobial Defense
ArticleAbstract: Background/Objectives: The deterioration of food quality and safety is often linked to the presencePalabras claves:antimicrobial activity, Antioxidant capacity, cytotoxicity, lactic acid bacteria, postbioticsAutores:Anamaria Hanganu, Angamarca E., Chifiriuc M.C., Diana Molina, Gabriela N. Tenea, Ioana C. Marinas, Miruna StanFuentes:scopusInnovative functional juice enriched with native probiotics for enhanced nutrition and antimicrobial properties
ArticleAbstract: Introduction: The increasing demand for consuming highly nutritional value foods based on fruits orPalabras claves:antimicrobial activity, Antioxidant capacity, coconut, Maracuya, native probiotics, nutritional juiceAutores:Erika Perugachi, Gabriela N. TeneaFuentes:scopus