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Assessment of the in vitro bioactive properties of lactic acid bacteria isolated from native ecological niches of Ecuador
ArticleAbstract: Lactic acid bacteria are known for their biotechnological potential. In various regions of Ecuador nPalabras claves:antimicrobial activity, Food-borne pathogens, lactic acid bacteria, Probiotic potentialAutores:Benavides A., Gabriela N. Tenea, Lucía Yépez, Ulcuango M.Fuentes:scopusAntimicrobial cocktail combining specific peptide extracts from native probiotic bacteria hamper adulteration of ready-to-eat mango wedges
ArticleAbstract: Consumption of ready-to-eat chopped fruits sold in the streets is a concern, as such activities arePalabras claves:Antimicrobial, Bacteriolytic, lactic acid bacteria, Mango, Membrane integrity, PeptidesAutores:Gabriela N. Tenea, Olmedo D.Fuentes:googlescopusA novel weissella cibaria strain UTNGt21O isolated from wild solanum quitoense fruit: Genome sequence and characterization of a peptide with highly inhibitory potential toward gram-negative bacteria
ArticleAbstract: A novel Weissella cibaria strain UTNGt21O from the fruit of the Solanum quitoense (naranjilla) shrubPalabras claves:Antimicrobial peptides, De novo assembling, ESCHERICHIA coli, lactic acid bacteria, Salmonella sp, Weissella cibariaAutores:Clara Ortega, Gabriela N. Tenea, Hurtado P.Fuentes:googlescopusFortification of cocoa semi-skimmed milk formulations with native lactic acid bacteria: Cell viability, physicochemical and functional properties for developing novel foods
ArticleAbstract: This study aimed to evaluate several cocoa semi-skimmed milk formulations (CSMFs) as potential carriPalabras claves:Antioxidant activity, COCOA, lactic acid bacteria, Polyphenols, probioticsAutores:Gabriela N. Tenea, Pamela AscantaFuentes:scopusGenetic diversity of lactic acid bacteria strains towards their potential probiotic application
ReviewAbstract: Lactic acid bacteria found as sub-dominant component of the human and animal microbial gut representPalabras claves:Functional foods, Immune stimulation, lactic acid bacteria, Lactobacillus ssp., probioticsAutores:Gabriela N. Tenea, Lucía YépezFuentes:scopusPOSTBIOTICS: A SOLUTION TO PROTECT TROPICAL FRUITS TOWARDS POSTHARVEST ADULTERATION
ArticleAbstract: Food security is threatened by numerous pathogens that cause a variety of foodborne illnesses. The pPalabras claves:contamination, lactic acid bacteria, pathogens, postbiotics, postharvestAutores:Gabriela N. TeneaFuentes:googlescopusPeptide-based formulation from lactic acid bacteria impairs the pathogen growth in ananas comosus (pineapple)
ArticleAbstract: Worldwide, street vending commerce has grown exponentially, representing in some countries, includinPalabras claves:Antimicrobial, Bacteriolytic, lactic acid bacteria, Peptides, Pineapple, TEMAutores:Clara Ortega, Gabriela N. Tenea, Olmedo D.Fuentes:googlescopus