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Frontiers in Microbiology(2)
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Microorganismos, hongos y algas(5)
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Antimicrobial compounds produced by Weissella confusa Cys2-2 strain inhibit Gram-negative bacteria growth
ArticleAbstract: Antimicrobial compounds produced by lactic acid bacteria emerged as a promising group of agents forPalabras claves:Bactericida, bactericidal, bacteriocin-like substances, cell integrity, integridad celular, pathogens, patógenos, PRESERVACION, Preservation, sustancias similares a las bacteriocinas, Weissella confusaAutores:Gabriela N. Tenea, Lara M.I.Fuentes:googlescopusPOSTBIOTICS: A SOLUTION TO PROTECT TROPICAL FRUITS TOWARDS POSTHARVEST ADULTERATION
ArticleAbstract: Food security is threatened by numerous pathogens that cause a variety of foodborne illnesses. The pPalabras claves:contamination, lactic acid bacteria, pathogens, postbiotics, postharvestAutores:Gabriela N. TeneaFuentes:googlescopusInhibitory-like Substances Produced by Yeasts Isolated from Andean Blueberries: Prospective Food Antimicrobials
ArticleAbstract: Natural agents from microorganisms have emerged as suitable options to replace chemical preservativePalabras claves:antimicrobial activity, Edta, heat-induced antimicrobial action, pathogens, sucrose, yeastsAutores:Bladimir Carlosama Sanchez, Blanca Anrango Cajas, Gabriela N. TeneaFuentes:scopusBacterial community structure of Physalis peruviana L. fruit exocarp and the presence of pathogens with possible implications on food safety
ArticleAbstract: Introduction: Cape gooseberry (Physalis peruviana L.) is a wellconsumed crop in Ecuador, whose fruitPalabras claves:Bacterial diversity, Candidatus Liberibacter, Cape gooseberry, Fusobacterium necrophorum, pathogensAutores:Diana Molina, Gabriela N. TeneaFuentes:scopusMicrobiota and its antibiotic resistance profile in avocado Guatemalan fruits (Persea nubigena var. guatemalensis) sold at retail markets of Ibarra city, northern Ecuador
ArticleAbstract: Introduction: Avocados are typically sold in unsanitary conditions at the retail markets in Ecuador,Palabras claves:avocado microbiota, metagenomics, multiple antibiotic resistance, pathogens, StaphylococcussppAutores:Angamarca E., Gabriela N. Tenea, Pablo Castillejo PonsFuentes:scopusBacterial community changes in strawberry fruits (Fragaria × ananassa variety “Monterey”) from farm field to retail market stands, an indicator of postharvest contamination
ArticleAbstract: Background: Strawberry (Fragaria × ananassa) fruits are vulnerable to bacterial contamination; somePalabras claves:16S metabarcoding, Bacterial diversity, metagenomics, pathogens, Shewanella putrefaciens, strawberriesAutores:Gabriela N. Tenea, Pamela ReyesFuentes:scopus